Melody

Sparklers

• Cantina Furlani "Macerato" Frizzante 2018
  Trentino Alto-Adige. Pinot Gris. Matteo Furlani is a 4th generation winemaker who has always worked with out chemical. This mineral driven "pet nat" undergoes 10 days of skin maceration in stainless steel... zero sulfur! This is the funky bubble!  - 16 / 64
• Maison Crochet Cuvée Crochet Rosé NV
  Lorraine. Pinot Noir & Gamay. Fresh and elegant! Great minerality with hints of citrus and red fruit.  - 15 / 60
• Uivo Pt Nat Branco 2017
  Alto Douro. Alvarinho, Moscatel Galego, Rabigato, Bical, & Arinto. Tiago Sampaio is an innovative young winemaker working in a traditional Portuguese region with his challenging vineyard where vines cling to granite slopes at altitudes of 700m. This elegant bubble sees no dosage and is not fined or filtered, gorgeous! - 64
• Night Eyes Sumac Apple Cherry Sparkling Mead 2016
  New York. Fall wildflower honey, sumac flowers, rosehips, apple and cherry. Enlightenment Wines has been focusing on small batch meads made with wild yeast, foraged herbs, and locally sourced fruit. This mead is dry and delish!  - 76
• Margins Measure Zero Pét-Nat 2018
  California. Chenin Blanc & Muscat Blanc. Measure Zero is a statistical term referring to the extreme unlikeliness of an event. This wine is a result of unexpected weather and tight logistics and will not appear in this blend proportion again… only 29 cases produced! Honeysuckle, apple blossom, & lemon curd.  - 72

Blanc

• Eric Kamm Alsace Nature 2017
  Alsace. Riesling. Dry, bright and floral with beautiful acidity! Eric Kamm the naturalist anarchist is a rare breed in Alsace making gorgeous wine with zero sulfur and no intervention... this one may be a top 15 juice of ours this year! - 15 / 45 / 60
• Vins Contés Bois Sans Soif 2018
  Loire. Menu Pineau & Chenin Blanc. Olivier Lemasson who began this project in 2001with legendary naturalist, Hervé Villemade, continues now alone with his intentional "vin de soif" style; a wine for the throat, not the head, thirst quenching, and easy to drink. Weary of battling Touraine's AOC board, Lemasson de-classified his wines to Vin de France in 2012. - 16 / 48 / 64
• Domaine Pierre-Olivier Bonhomme Sauvignon Blanc 2018
  Touraine. Pierre-O has been working with this legendary natural wine domaine since his teens and in 2011 became responsible for all production. With an extended period of skin contact, this white is medium-bodied, lush and tropical. Yum! - 15 / 45 / 60
• Hervé Villemade “La Bodice” 2017
  Loire. Sauvignon Blanc & Chardonnay. Herve makes a wide range of different cuvées, all of which are stunning examples of classic, natural wines of the region. Serious Cheverny Blanc! - 72
• Broc Cellars Picpoul, Luna Marta Vineyard 2016
  Paso Robles. Natural. This unadulterated and unusual ethereal juice continues to be the signature wine of Chris Brocway. Lemon acidity buried under spectrum of floral-lifted fruit.  - 94
• Nicolas Carmarans "Entre les Eaux" 2017
  France. Aligoté & Chenin Blanc. Natural! A Melody favorite, winemaker Nicolas Carmarans ran a natural wine bar in Paris before purchasing his prized "Le Mauvais Temps". Now he works tirelessly and naturally on this beautiful site, surrounded by forests and all the biodiversity responsible for the character of his unique wines that are truly authentic. - 108
• Vini Rabasco La Salita 2016
  Abruzzo. Trebbiano. Natural! Grapes grown on a Pergola atop a steep vineyard that allows the fruit to be slapped daily by downward facing winds. These extreme conditions create a rich complexity in this delicate wine.  - 90
• Domaine La Grange Tiphaine Les Epinays 2016
  Montluis-sur-Loire. Chenin Blanc. A gorgeous wine and Melody favorite with enormous depth and complexity. - 93
• Domaine Ledogar Carignan Blanc 2016
  Corbières. This rare variety comes from 70 year old vines that produce a beautifully round white wine. A great alternative to Chardonnay, this is a wine "to be shared – they are for friends and long-winded conversations.” - - 84

Savory & Sweet

• Alexander Jules Manzanilla 8/41 2017
  Sanlúcar de Barrameda. Spanish wine guru, Alex Russan, produces this Manzanilla from a single vineyard solera, rare in sherry country. Great to pair with oysters!  - 16 per 3oz
• Alexander Jules Amontillado 3/10 2016
  Sanlúcar de Barrameda. Orange, spice, fresh butter and salinity. Great with savory noodles, fish, poultry, pork. 375ml.  - 75
• Mario Rovira “Tosca cerrada” 2016
  Cadiz. Palomino fino en rama. Mario Rovira returns with this side project of very special unfortified Palomino "En Rama" (no filtering or fining). This unique & savory white wine is the last stop before sherry. A must try!  - 72
• Le Petite Baigneuse Maury Grenat Dessert Wine 2017
  Roussillon. Grenache. Philippe Wies makes a wine for all to cap a night of eating & drinking... finally a dessert wine that is pure, natural and not disgustingly sweet!  - 11 per 3oz

Skin

• Louis Antoine Luyt Pipeño 2018 1L
  Chile. Moscatel de Alexandria, Torontel, Chasselas, Semillon. Luyt's Pipeños, or "farmer wines", celebrate the farmers with whom, he works closely with. No fuss, every day drinking wines; organic, thoughtful with little to no intervention. In LA we claim “poolside patio juice!” - 14 / 42 / 77
• J. Brix "Sunrise Over Skin" 2018
  Santa Barbara. Riesling. The Brix are back again with this stellar peach of an orange wine... yes late harvest Riesling with a week of skin contact! It's dry and yes, she drinks like a "perfect peak summer peach!" Certainly a Melody favorite for the year... only 48 cases made - 76
• Meinklang KonKret Weiss 2015
  Burgenland. Gewürztraminer. The Michlits family live and exist within a complete agricultural and viticultural project. Meinklang is a unique entity; for over 20 years, they have sought a close coexistence with nature. After 10 years of organic cultivation, they have come to embrace biodynamic principles of diversity as completely as one can. This exquisite wine experience 21 days of skin contact and was vilified in concrete egg. This is next level juice! - 108

Pink

• INCONNU LaLaLu Rosé 2018
  California. Mourvedre, Merlot, Cabernet Franc. INCONNU is a one woman project with great dedication to making low intervention wines from ethically farmed grapes. These wines are meant to be enjoyed every day — not just on special occasions.  - 15 / 45 / 60
• J. Brix "Clink Clink Pink" 2018
  California. Chardonay & Pinot Noir. Another playful blend by the amazing couple Jody and Emily... this time only 48 cases produced! "If it works for champagne, it works for us!" - 16 / 48 / 64

Rouge

• Fond Cyprès "Premier Jus" 2018
  Languedoc. Carignan & Grenache. Somewhere between red and rosé this baby is all chilly ruby glou. Bright, light with nice acidity this southern French juice is an expressive patio punch!  - 15 / 45 / 60
• Le Debit d'Ivresse Goulou Goulou 2018
  Rousillon. Syrah. Luc Devot's very first vintage and the name says it all: 100% Syrah from limestone soil, 4 days of carbonic maceration and little to no intervention. Goulou is Glouglou!  - 16 / 48 / 64
• Franchere Eola-Amity Hills Pinot Noir 2017
  Williamette Valley. Mike Hinds' gentle winemaking regime ensures the wines express their central Willamette Valley origins. Fermentations are conducted with native yeasts with nothing added and aging happens in old barrels or neutral tanks. Simply stated, this Pinot is savory, spicy fire! - 16 / 48 / 64
• Vinya Ferrer Nar I Tornar Red 2017
  Catalonia. Grenache. Childhood friends Marcel Carrera and Ramón Viña started Vinya Ferrer to pursue Marcel's passion for wine, and Ramon's love for his hometown vineyards. This is zero sulfur wine!  - 16 / 48 / 64
• Nicolas Camarans Fer de Sang 2017
  Aveyron. Fer Sevadou. Hand harvested, biodynamic, organic with 10 days of carbonic maceration and minimal sulfur. Nicolas Camarans continues to produce sublime wine in a region, once dotted with steep terrace vineyards and now only 19 hectares of vines. This wine truly expresses the rugged terrior and thoughtful, hard work of Camarans. Very special juice!  - 94
• Hervé Villemade Les Ardilles 2017
  Cheverny. Pinot Noir & Gamay. Strong floral nose and elegant ripe fruit. The marriage of gluttony and complexity present the terroir of Cheverny at its best.  - 76
• Domaine Bobinet "Hanami" Saumur 2018
  Loire. Cab Franc. A native of Samur, Sébastien Bobinet hails from a long lineage of growers in the region. In 2002, he founded the domaine and currently produces the wines with his wife Emeline. Together they produce bright, fresh "vin de soif" with little-to-no intervention. Gorgeous fruit and fragrant, this young wine's time is now!  - 64
• Major Wines Shell Creek Vineyard Valdiguié 2018
  Paso Robles. Sizzling and spicy in the flesh, her demeanor in this chilled fruit burst of juice is quite the opposite. Ask to peep the label!  - 60
• Montesecondo TÏN Rosso Toscano 2016
  Sangiovese. Silvio Messana, "In its infinite complexity and changeability, lies the mystery: the beauty of wine." Produced naturally 500 meters above sea level, this Sangiovese is fresh and crisp, with pronounced acidity.  - 93
• Petterino Gattinara 2005
  Piedmont. Nebbiolo. Marco Petterino is a tiny, and very much under-the-radar producer of Gattinara. He releases his wines much later than his counterparts, usually 9-10 years after the harvest! Elegant and aromatic, the floral side of Nebbiolo.  - 104
• Holden Dolcetto 2015
  Oregon. Another strange and beautiful Italian gem by Holden.  - 72
• Les Vignes Herbel "Alfred & Léon" 2017
  Loire. Cabernet & Cab Franc. Natural! Winemakers Nadège Lelandais and her partner Laurent Herbel state, "It is up to us to choose the society we want to build, and the world we will leave to our children." This 50/50 blend from 100 year old vines and clay soil & schist bedrock is pure elegance! - 80
• Lightwell Survey The Weird ones are Wolves 2016
  Virginia. Cabernet Franc, Petit Manseng, Riesling. There are always new wolves in town equally hungry and equally weird. Don’t be afraid to let ‘em know who leads the pack. Beefy, juicy, spicy, and so so yummy! There is a cedar clove element that shines through that is oh so elegant – oh so soft. - 76

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