751 N. Virgil Ave.
@ Marathon St. LA, CA 90029
Neighborhood Wine Bar in a Bungalow
Hosting Nightly Pop-Ups
Bottle Shop - Daily 12pm - 11pm
Patio - Monday - Friday 5pm - 12am,
Saturday 2pm - 12am, Sunday 2pm - 10pm
Free parking in the back
Pop-ups, events & buyouts: info@melodyla.com Take a virtual tour (323) 922-6037
Put Me on the Mailing List
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Loire. 50% Chenin Blanc 50% Pineau d’Aunis. Fresh, clean, and zingy! A bit of grilled peaches, apricots, white pepper and lemon.
$36
Emilia-Romagna. Malvasia di Candia. 2 days of skin contact. Small, steady bubbles with a fresh, delicate floral profile.
$63
Emilia-Romagna. Malvasia, Trebbiano. A semi-sparkling wine with 3 days of skin contact. Savory and creamy with notes of wild flowers
$61
Emilia-Romagna. Lambrusco. Vegetal red berries with a sharp minerality. Simple and fun!
$61
Beaujolais. Gamay.
$60
Tarragona. Grenache.
$50
Sonoma County. "A Sonoma County story of old feral apples and organically-farmed grapes united by the friends and families of Wavy and Bardos. Made with love, we are excited to share a soifey, fresh, sparkling red wine, where the richness and spice of Syrah meet the juicy-dryness of natural California cider"
$58
Côteaux du Layon. Chardonnay, Chenin. After working for years as an engineer, Nicolas Arnou felt called to follow his family roots and begin making wine. Creamy citrus with a nice toasty note.
$60
Lombardy. Chardonnay. Divella Gussago is the only female winemaker in her region and one of the only making wine naturally. Precise, clean and racy.
$68
Rheinhessen. Dornfelder, Blauer Portugieser.
$58
Beaujolais. Gamay. Luscious and off-dry. Drink this one while the sun is still out!
$59
Emilia-Romagna. Lambrusco.
$46
Catalonia.
$52
Catalonia. Born in the 70's, Clot de Les Soleres once grew grapes to sell to cava producers before deciding to make their own wine in 2001. This off-dry aromatic floral thirst quincher is fresh, juicy and full of ripe white fruit! A no brainer!
$50
Catalunya. Chenin Blanc and Macabeo. An aromatic and thirst-quenching bubble with playful citrus and herbal notes.
$63
Bugey. Direct-press Gamay. Reminiscent of an off-dry Anjou Chenin, this semi-sparkling wine has nice bright acid and an umami base.
$67
Loire. Cabernet Franc, Chenin Blanc.
$56
Cahors. Tannat. An experimental rosé of Tannat. Apéro juice.
$40
Emilia-Romagna.
$40
Tecate. Unknown varietal. Bichi was founded in 2014 by the Téllez family, who moved to Baja from neighboring Sonora, hence the name Bichi, which means “naked” in the Sonoran Yaqui dialect. Noel Téllez continues to grow, learn and seek out new vineyards to produce amazingly fresh and energetic wines from very old, recently recovered vines of Misión (aka Listán Prieto), Rosa del Peru (aka Moscatel Negro), Tempranillo and Carinena, among other varieties. Pet Mex comes from a dry-farmed vineyard comprised of a mysterious grape variety that remains unidentified. The vines are planted close to the Pacific Ocean by Ensenada, Baja Norte. Hand-harvested, de-stemmed, and pressed after a few hours on the skins and fermented with wild yeasts in steel tanks, this wine is bottled before fermentation is finished, sediment is disgorged and topped with dry rosé a la metodo ancestral. Fresh, vibrant sparkling cotton candy!
$59
Castilla y León. Verdejo.
$63
Catalunya. Macabeo, Parellada, Xarel·lo.
$63
Loire. Chenin Blanc.
$54
Slovenia. Muscat, Pinot Blanc, Riesling.
$56
Loire. Grolleau, Gamay.
$52
Veneto. Glera.
$52
Umbria. Prugnolo.
$56
Burgenland. Sankt Laurent, Traminer.
$70
Loire. Chenin Blanc
$61
San Diego. Sangiovese, Grenache
$50
Alsace. Riesling, Sylvaner.
$68
Alsace. Pinot Gris, Muscat, Pinot Noir.
$58
Sonoma Mountain. Pinot Noir.
$54
Roussillon. 90% Mauzac, 10% Chenin Blanc.
$56
Loire. 50% Pinot d’Aunis, 50% Cabernet Franc.
$54
Loire. Chenin.
$58
Veneto. Vespaiola.
$52
Lambrusco Grasparossa, di Sorbara, Salamino.
$48
Alsace. Chardonnay, Pinot Gris, Pinot Blanc.
$58
Alsace. Pinot Noir.
$67
Veneto. Corvina.
$44
Kamptal. Zweigelt, Blauer Portugieser.
$67
Loire. Chenin.
$60
Loire. Cabernet Sauvignon.
$61
Jura. Chadonnay.
$67
Lisbon. Touriga Nacional.
$52
Roussillon. Muscat a Petit Grains, Muscat of Alexandria and Macabeo. François-Xavier Dauré cut his teeth with Tom Lubbe over at Matassa before branching out and making his own wine.
$67
Sicily. Carricante. 50% pre-phylloxera vines. Floral, salty and rich with a long finish.
$68
Alsace. Jean-Marc Dreyer took over his father's domaine in 2004, making both wines with sulfites and without. It wasn't until 2013, after walking the Camino de Saint-Jacques-de-Compostelle, that he decided to do away with adding sulfites altogether and really found his winemaking path. Siggi is a complex, slightly oxidative white that is good to drink now but can also be aged.
$68
Beaujolais. Chardonnay. Green fruit and nice acidity.
$63
Sonoma County. Chardonnay.
$67
Arbois-Pupillin. Textured with sharp citrus pith
$68
Pouilly-Loche. Chardonnay. A humble and pure chardonnay from husband and wife team. A true classic
$70
Loire. After studying viticulture, traveling the world and a stint working under Louis Antoine-Luyt in Chile, Manuel Landron and Marion Pescheux returned to France to learn everything Muscadet from Manuel's father. Lively and layered but still maintains muscadet's beautiful simplicity.
$60
Languedoc-Roussillon. Clairette, Chardonnay. Honey and dreid herbs.
$61
Chardonnay. Salty green apple and earth.
$68
Alsace.
$50
Sonoma County.
$54
Loire. Rich tropical fruit with balancing acidity, ginger and a little spritz.
$70
Attika, Greece. Fresh and light. Seafood wine
$46
Languedoc-Roussillon. Grenache Noir. "Our Earth". A truly Mediterranean white. All sea salt, ripe texture and sunshine.
$46
Jura. Mauzac Karnage is a project project between Charles Dagand and Stephane Planche. Charles worked as a winemaker at Domaine l'Octavin. Since then, he and Stephane have partnered to make wines in the Jura. Ripping acid.
$63
Alsace.
$44
Alsace. Unknown blend of Alsatian varietals. Edelzwicker is an Alsatian wine term taken from the German words "edel" (noble) and "zwicker" (blend). This field blend of Alsatian varietals is punchy with striking minerality.
$40
Alsace. Geneviève Buecher and François Barmès have winemaking and farming roots going back to the 17th century. They combined forces in 1985 and began converting to biodynamic in 1997. This riesling is a touch reductive upon opening with great texture and a tiny bit of residual sugar.
$68
Loire. Romorantin. A broad palette of pear and apple with intense minerality. Ageable
$60
Catalunya. Parellada.
$70
Catalunya. Xarel-lo, Vinyater, Moscatel, Garnacha Blanca, Parellada, Macabeu.
$56
Penedes. Xarel-lo. Intensely floral, crisp and silky.
$60
Jura. Chardonnay
$68
Penedes. Malvasia
$61
Penedes. Xarel-lo. Spicy, medium bodied and mineral driven
$70
Lazio. Ottonese. Restrained pineapple and peach. Juicy and slightly tannic.
$60
Alsace. Riesling
$44
Burgundy. Sauvignon Blanc. A nice, textured alternative to Sancerre.
$67
Burgundy. Aligote. A little tart and textured like a cider. Refreshing and easy drinking.
$46
Alsace.
$58
Loire. Chenin Blanc. A true demi-sec, soft and sweet but with just enough minerality to round it out.
$63
Trentino. Nosiola, Verdealbara, Lagarino, Muller Thurgau. Sharp and brisk like Alpine mountain air.
$42
Loire. Chenin Blanc. Generous texture, jasmine coated almonds, citrusy acid.
$48
Loire. Sauvignon Blanc. Harmonious aromatics and a hint of umami.
$50
Loire. Chenin Blanc. Richly textured and zingy acid
$63
Loire. Chenin. Springtime in a glass. Fresh white flowers, stone fruit and balancing minerality.
$54
Rhone. Grenache Blanc. Lively, underripe citrus and springtime meadows
$52
Rhone. Chardonnay. Natty chardonnay.
$52
Catalunya. Velvety chamomile tea, almond and lemon zest.
$60
Roussillon. Grenache Gris.
$58
Bugey. Jacquère.
$60
Alsace. High level Kamm, need we say more!
$58
Alsace.
$44
Loire. Romorantin.
$65
Sicily.
$68
Burgenland.
$52
Perigord. Semillon, Sauvignon Blanc and Chenin Blanc
$42
Loire. Chenin Blanc.
$76
Savoie. Chasselas.
$58
Savoie. Altesse.
$63
Andalusia. Palomino.
$67
Rhone. Grenache Blanc, Ugni Blanc.
$54
Switzerland. Chasselas.
$70
Languedoc-Roussillon. Chardonnay, Viognier.
$52
Sonoma Mountain. Chardonnay.
$58
Alsace. Sylvaner.
$48
Alsace.
$54
Rheinhessen.
$56
Rheinhessen.
$70
Catalunya.
$54
Cahors. Chardonnay, Sauvignon Blanc, Sauvignon Gris, Semillon Blanc.
$50
Loire. Chenin.
$54
Loire. Sauvignon Blanc.
$58
Kamptal.
$50
Bourgogne. Chardonnay.
$63
Bourgogne. Aligote.
$56
Bourgogne. Chardonnay.
$63
Bourgogne. Chardonnay.
$74
Beaujolais. Bourboulenc, Clairette.
$46
Alsace. 50% Pinot Auxerrois, 50% Sylvaner.
$67
Wurttemberg.
$61
Sicily.
$48
Languedoc. Macabeo, Bourboulenc.
$60
Slovenia. Pinot Grigio. Old school orange wine. Structured and powerful. Drink with food.
$68
Alsace. Muscat. Super dry, herbaceous and a touch of bitterness. Lively and refreshing
$68
Umbria. San Colombano
$56
Sardinia. Nasco. Wonderfully layered and Mediterranean. Herby and musky with a dash of salt. This one changes in your glass over time.
$63
Sicily. Zibbibo. Dinstinctly zibbibo. Aromatic, fresh stone fruit cut with salty fat.
$58
Lazio. Grechetto, Trebbiano, Procanico.
$60
Catalunya.
$50
Catalunya. 90% Macabeo, 10% Parellada.
$48
Slovenia. Fruity olive juice. This one reminded us of our love for orange wine.
$56
Slovakia. Pinot Gris. The family lost the vineyard twice: to WWII and then to the communist government. They reclaimed their land in the 90's and have been focused on producing natural wine. This wine is funky and fun.
$61
Burgenland. Neuberger.
$70
Loire. Chenin.
$60
Slovenia. Zelen. Spiced persimmon and dried pineapple.
$48
Alto Adige. Müller-Thurgau, Pinot Bianco, Sylvaner and Chardonnay. Crisp alpine juice with a bit of skin contact. Chamomile tea, honey and white pepper.
$63
Puglia. Trebbiano, Malvasia. Juicy and fun
$58
Emilia-Romagna. Malvasia di Candia Aromatica. Heady with some VA.
$52
Lazio. Ottonese. Bright acid with a silky texture
$58
Liguria. Vermentino, Albana, Malvasia Toscana, Malvasia, Trebbiano. Medium body with intense fruit and wild honey notes.
$54
Sicily. Catarratto. Full and slightly oxidative, savory and can hold up to food. This is so good with cheese!
$54
Roussillon. Vermentino, Grenache Blanc.
$58
Alsace. Gewurtztraminer.
$58
Alsace. Pinot Gris.
$58
Veneto. Vespaiola.
$63
Lazio. 50% Procanico, 50% Roscetto.
$65
Willamette Valley.
$59
Willamette Valley. Huxelrebe.
$59
Willamette Valley.
$59
Columbia Valley. 90% Verdelho, 10% Graciano.
$46
Tyrnavos. Badiki.
$44
Tyrnavos. Roditis.
$42
Tecate. Sauvignon Blanc, Moscatel.
$65
Catalunya. Parellada, Grenache.
$70
Burgenland.
$52
San Diego. Falanghina.
$50
Santa Cruz, CA.
$52
Alsace. Pinot Gris, Riesling, Silvaner.
$52
Languedoc-Roussillon. Grenache Noir.
$63
Savoie. Chasselas
$61
Catalunya. Xarello, Macabeo.
$56
Lorraine. Chardonnay, Pinot Gris.
$68
Languedoc-Roussillon. Muscat, Grenache Gris.
$52
Alsace. Auxerrois, Gewürztraminer.
$58
Rheinhessen. Huxelrebe, Bacchus, Pinot Gris, Weissburgunder, Sauvignon Blanc, Riesling.
$52
South Styria. Welschriesling, Riesling, Grüner Sylvaner.
$54
Alsace.
$68
Beiras. Loureiro.
$61
Sicily. Moscato Nero d'Avola, Frappato.
$65
Catalunya. Garnacha. Ripe strawberry and jasmine.
$50
Liguria. Dolcetto. This walks the line of rose and light red. It's a beautiful dark color with lots of texture. Wild herbs, brambly fruit and super rustic.
$65
Côteaux d'Aix-en-Provence. Cinsault, Grenache, Syrah.
$61
Jura.
$60
Beaujolais. Gamay.
$63
Languedoc-Roussillon. Syrah, Grenache, Mourvedre. Named after the dog Bruno had when he started his winery. Smooth, juicy and a little spicy.
$58
Languedoc-Roussillon. Syrah, Carignan.
$46
Rheinhessen. Portugieser, Dornfelder.
$56
Columbia Gorge. Dolcetto, Sangiovese and a hint of Muscato
$46
Lazio. Sangiovese, Bombino Bianco, Ciliegiolo, Moscato Bianco, Bonamico, Malvasia del Lazio.
$58
Bugey. 75% Gamay and 25% Mondeuse Noire.
$60
Mendocino. Tinta Roriz, Souzão, Touriga Nacional
$54
Eola-Amity Hills, Oregon. Dolcetto
$50
Castilla y Leon. Garnache Tintorerea.
$54
Uco Valley, Argentina. Pinot Noir.
$58
Languedoc-Roussillon. Syrah, Grenache.
$52
Rheinhessen. Pinot Noir, Portugieser, Pinot Meunier.
$40
Lisbon. Touriga Nacional.
$50
Sonoma County. Brianna, St. Croix.
$61
Loire. Grolleau.
$58
Veneto. Corvinone, Oseleta, Corvina, Rondinella, Molinara.
$63
Jura. Alicante Bouschet, Merlot.
$68
Jura.
$68
Transmontano. Unknown indigenous white and red grapes.
$52
Bugey. Gamay
$67
Penedes. Syrah.
$70
Umbria. Prugnolo Gentile and Colombano
$56
Veneto. Molinara, Corvinone.
$60
Tecate. Grenache.
$63
Liguria. Canaiolo, Bonamico.
$63
Dalmatia, Croatia. Merlot, Plavina, Lasin.
$56
Dalmatia, Croatia. Babić, Maraština, Lasina, Plavina.
$56
Kartli.
$63
Rheinhessen. Regent, Dornfelder.
$46
Savoie. Gamay.
$48
Alsace. Auxerrois, Pinot blanc, Pinot Noir, Muscat, Pinot Gris, Riesling, Gewurztraminer.
$59
Loire. Gamay, Groslot, Chenin, Cabernet Sauvignon.
$42
Rhone. Merlot.
$48
Rhone. Grenache Noir.
$48
On Premise $55 / Penedes. Vinel-lo
$56
Calaveras County. Grenache.
$60
Roussillon. Syrah, Carignan.
$58
Roussillon. Grenache, Mourvedre, Syrah, Carignan.
$58
Mendocino. Arneis, Dolcetto, Barbera, Nebbiolo.
$54
Tyrnavos. Black Muscat.
$42
Tecate. Black Muscat.
$50
Catalunya. Lledoner, Carignan Blanc.
$70
Catalunya. Trepat.
$70
Loire. Pineau d'Aunis, Pinot Noir, Gamay.
$63
Beaujolais. Gamay.
$54
(500ml) Santa Barbara County. Carignan, Chenin Blanc, Gewurztraminer, Grenache Blanc, Merlot, Refosco, Riesling, Sangiovese, Sauvignon Blanc, Semillon, Tempranillo, and Viognier
$36
Alsace. Pinot Noir.
$61
Alsace. Pinot Noir.
$68
Templeton Gap. Pinot Noir.
$58
Loire. Grolleau. Jerom Lambert's approach is simplicity in farming to create easy drinking wines without pretension where the fruit speaks. Here the grapes are fermented whole-bunch for about two weeks, then aged for 9 months in fiberglass vats. Le Zu de Fruit, "the fruit juice", is made naturally with native yeasts... sans soufre of course! This vintage is a little darker and deeper than previous years offering plenty of earth, pepper and spice.
$58
Beaujolais. Gamay.
$61
Languedoc. Syrah, Grenache, Cinsault.
$59
Beaujolais. Gamay.
$61
Rhone. Carignan, Grenache.
$50
Sonoma Valley.
$56
Mendocino. 50% Merlot, Malbec, 40% Cab Franc, Cab Sauv, Petit Verdot, 10% Sauvignon Blanc.
$54
Languedoc-Roussillon. Muscat, Syrah.
$50
Languedoc-Roussillon. Lledoner Pelut, Syrah.
$52
Languedoc-Roussillon. Grenache Blanc, Grenache Noir.
$52
Beaujolais. Gamay.
$60
Beaujolais. Gamay.
$54
Kamptal.
$50
Loire. Pineau D'Aunis.
$61
Russian River. 50% Pinot Noir, 50% Graven Lien Apples.
$54
Beaujolais. Gamay.
$50
Catalunya. Garnacha.
$50
Loire. Cabernet Franc
$60
Beaujolais. Gamay.
$58
Wurttemberg.
$56
Rheinhessen. St Laurent, Regent.
$52
Lisbon. Touriga Nacional, Arinto, Fernão Pires.
$54
Sicily. 85% Nerello Mascalese, Nerello Capuccio, Minella Nera, Alicante Bouschet
$63
Sicily. Nerello Mascalaese.
$52
Languedoc-Roussillon.
$70
On Premise $68.00 / Alsace.
$68
Rhone. Gamay.
$70
Rhone.
$70
On Premise $54.00 / Roussillon. Syrah, Carignan, Macabeu, Muscat Petits Grains.
$54
On Premise $67.00 / Abruzzo. Syrah.
$67
Loire.
$70
On Premise $68.00 / Fleurie. Gamay.
$68
On Premise $68.00 / Pinot Noir.
$68
Corsica. Sciacarello.
$67
On Premise $68.00 / Catalunya. Marselan and Sumoll. From the winemaker: "Passió is a wine that is born as a result of the true love that I feel for the vineyard and for all the lands that I work."
$68
On Premise $48.00 / Rhone. Gamay, Syrah.
$48
Sicily.
$65
On Premise $59.00 / Columbia Valley. Nebbiolo.
$59
On Premise $56/ Penedes. Tempranillo.
$56
On Premise $61 / Bugey. Gamay.
$61
Campi Flegrei. Piedirosso. Smokey peat. For the scotch lovers out there.
$60
Languedoc-Roussillon. Grenache Noir, Syrah.
$70
On Premise $52.00 / Tuscany. 50% Sangiovese, 40% Ciliegiolo, 10% Alicante.
$52
On Premise $58.00 / Chianti. Sangiovese.
$58
on Premise $63.00 / Fleurie. Gamay.
$63
Gamay.
$76
Côteaux du Layon. Grolleau.
$58
Burgenland. 70% Blaufränkisch and 30% St Laurent.
$59
Languedoc.
$54
Cahors. Malbec.
$50
Andalucia. Tempranillo, Garnacha, Cabernet Franc, Pinot Noir.
$42
Loire. Cot.
$50
Loire. Cabernet Franc.
$54
Catalunya. Granacha.
$70
Rhone. Merlot, Syrah.
$52
Rhone. Grenache, Syrah.
$63
On Premise $65.00 / Irancy. Pinot Noir.
$65
Bordeaux. Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot.
$54
Dalmatia. Plavina.
$48
Sicily. Frappato, Grenache, Nero D'Avola.
$70
Languedoc-Roussillon. Grenache. Whole-cluster. Dark fruit and barnyard.
$65
(500ml) San Benito County. Malbec
$42
Mendocino County. Carignan, Zinfandel, Charbono, Petite Sirah.
$52
Savoie. Gamay.
$61
Itata Valley. Cinsault.
$60
Burgundy. Gamay.
$56
Eugene, Oregon. Red Mutsu, Gala, Potter's Perfection, Pippen, Northern Spy
$48
Catalunya.
$59
Trentino.
$65
On Premise $61.00 / Sanlúcar de Barrameda. Spanish wine guru, Alex Russan, produces this Manzanilla from a single vineyard solera, rare in sherry country. Great to pair with oysters!
$61
On Premise $67.00 / Ghia is a non-alcoholic apéritif packed with only pure, natural extracts. Potent plants. Heady herbals. Blithe botanicals. Everything inside our bottle was picked because of its completely natural ability to soothe and to stimulate. Each glass promises to kick up the energy and calm down the mind.
$67
On Premise $76.00 / Liguria. Pigato. Light, fresh, powerful acid.
$76
On Premise $115.00 / Pinot Noir. Luxurious toasted brioche and generous minerality.
$115
On Premise $81.00 / Jura. Pinot Noir, Poulsard, Trousseau.
$81
On Premise $99.00 / Lombardy. Chardonnay, Pinot Nero.
$99
Lombardy. Chardonnay, Pinot Noir.
$99
Loire. Grolleau
$90
Tuscany. Syrah.
$83
On Premise $113.00 / Lombardy. Pinot Noir.
$113
On Premise $121.00 / 45% Pinor Noir, 40% Chardonnay, 15% Meunier.
$121
On Premise $72.00 / Catalunya. Garnacha Tinta, Sumoll, Garrut, Queixal de Llop, Samso, Trepat, Ull de Perdiu. Light, fruity and yeasty.
$72
On Premise $72 / Catalonia. Bobal
$72
Champagne. Pinot Meunier. Zero dosage.
$256
Champagne. Pinot Noir. Zero dosage.
$266
Adelaide Hills, Australia. Pinot Noir, Savagnin, Chardonnay.
$72
Fleurieu, Australia. Verdelho.
$76
Catalunya. Macabeu, Moscatel.
$72
Lombardy. Chardonnay.
$99
Loire. Chenin (100+ y.o vines) & red hybrids (50 y.o vines).
$103
Chardonnay.
$133
Pinot Noir, Pinot Meunier.
$133
Piedmont. Cortese.
$74
Loire. Chenin Blanc.
$76
Rhone. Marsanne, Roussanne. Layered and floral with very ripe fruit.
$76
Loire. Sauvignon Blanc. Made from the oldest sauvignon blanc plantings in the vineyard, planted in 1954. This white is ripe, textured and deeply complex.
$81
Anjou. Chenin Blanc. Single vineyard Chenin from Mosse family's land. Dry and sharp.
$85
Jura. Fermented and aged in oak barrels. Dry, creamy and floral.
$78
Jura. Chardonnay. Aged under a veil of yeast for 3 years in oak barrels.
$90
On Premise $117.00 / Arbois. Slightly smokey, green fruit and energetic. Drink now or in 10 years!
$117
On Premise $78.00 / Anjou. From Pierre's younger vines. This wine has the anticipated richness of Anjou Chenin but surprises with its vibrancy and saltiness.
$78
On Premise $83.00 / Alsace. Riesling. Super rich and textured. A perfect white for when the temperatures drop.
$0
Languedoc-Roussillon. Grenache Blanc. Single-parcel, young vine. This juice is bright, fresh and melony.
$104
Languedoc-Roussillon. Chenin. Made from fruit purchased from Lise and Bertrand Jousset. Round and silky with a bit of honey and salt.
$94
Puligny-Montrachet. Chardonnay.
$173
On Premise $128.00 / Burgundy. Chardonnay.
$128
On Premise $103.00 / Arbois.
$103
Arbois. Savagnin.
$215
Abruzzo. Trebbiano Abruzzese.
$81
Jura. Chardonnay.
$88
On Premise $78.00 / Alsace.
$78
Champagne. Pinot Noir.
$72
Mendocino Ridge.
$78
Fleurieu, Australia.
$85
Fleurieu, Australia. Chenin Blanc, Muscat Blanc, Grenache Noir.
$76
Mt. Gambier, Australia.
$83
Alsace. Riesling, Sylvaner.
$78
Jura. Savagnin.
$242
Burgundy. Chardonnay.
$108
Burgundy. Chardonnay.
$95
Pfalz.
$72
Switzerland.
$83
Jura.
$121
Jura.
$112
Jura. Chardonnay.
$85
Rheinhessen.
$94
Rheinhessen.
$78
Rheinhessen.
$78
Alsace.
$97
On Premise $92.00 / Pella, Greece.
$92
On Premise $95.00 / Wein. Gelber Muskateller, Welschriesling, Riesling, Pinot Blanc, Traminer.
$95
Abruzzo. Pecorino.
$90
On Premise $83.00 / Paso Robles. 44% Viognier | 35% Marsanne | 11% Grenache Blanc | 10% Roussanne.
$83
Campania. Fiano.
$78
Burgundy. Pinot Blanc.
$210
Catalunya. Parellada, Grenache, Sumoll, Macabeo.
$74
On Premise $72.00 / Catalunya. Macabeo. Stone fruit, florals and earth flavors.
$72
Jura. Savagnin.
$106
Jura. Savagnin.
$106
Lazio. Roscetto.
$95
Lazio. Trebbiano Toscano
$95
Catalunya. Xarello.
$90
Catalunya. Pansa Blanca + mega blend of all SOS cuvees.
$124
Catalunya. Parellada.
$94
San Miguel & Paso Robles.
$83
Alsace. Gewurztraminer, Muscat, Pinot Gris, Riesling.
$72
Switzerland. Gewurztraminer, Altesse, Sauvignon Blanc.
$122
Languedoc-Roussillon. Vermentino, Grenache Gris.
$76
Castilla y Leon. Palomino.
$121
Savoy/Piedmont. Cortese.
$78
Savoy/Piedmont.
$90
Savoy/Piedmont.
$76
Savoy. Jacquère.
$104
Savoy. Jacquère.
$86
Sicily. Zibibbo.
$99
South Styria. Sauvignon Blanc, Chardonnay, Riesling.
$90
Bechtheim. Chardonnay.
$85
South Styria.
$72
Jura. Gewurztraminer.
$81
Jura. Riesling.
$81
Jura. Muscat.
$81
Sicily. Catarratto.
$99
Alsace. Gewurztraminer, Muscat, Pinot Gris, Auxerrois.
$78
Alsace.
$76
Alsace. Pinot Gris, Pinot Noir.
$78
Alsace.
$81
Alsace.
$81
Alsace.
$81
Alsace.
$78
Paso Robles. Grenache Noir, Petite Sirah, Alvarelhao.
$83
Burgenland. Cabernet Franc.
$83
Etna. Alicante, Grecanico, Minnella.
$85
Mount Gambier, Austalia. Pinot Gris, Pinot Noir co-ferment.
$78
Catalunya. Grenache.
$90
Mendocino County.
$72
On Premise $81.00 / Rhone. Syrah, Grenache.
$81
Rhone. Syrah.
$81
Sicily. Nerello Mascalese.
$81
Fleurieu, Australia. Merlot, Pinot Gris. Semi Carbonic.
$72
Fleurieu, Australia. Grenache.
$76
Fleurieu, Austalia. Cabernet Franc.
$76
Mt Gambier, Australia. Grenache, Riesling and Cabernet co-ferment.
$78
Galicia. 70% Garnacha, 30% Sumoll.
$99
Galicia. Moutaron, Garnacha, Mencia, Palomino, Godello, Doña Blanca, Colgadeira.
$108
Galicia. Palomino, Garnacha
$99
Alsace.
$74
Catalunya. Grenache, Carignan.
$108
Sicily. 85% Catarratto, 10% Pignatello, 5% Inzolia.
$99
Mendocino. Carignan.
$72
Jura. Trousseau.
$106
Piedmont.
$210
Piedmont.
$99
Languedoc-Roussillon. Syrah, Marsanne.
$78
Languedoc-Roussillon. Grenache.
$94
Languedoc-Roussillon. Grenache, Carignan, Syrah and Mourvedre.
$130
Aveyron.
$85
Piedmont. Dolcetto.
$85
Ribeiro.
$90
Loire. Pinot Noir.
$78
Loire. Gamay.
$83
Lombardy. Nebbiolo, Pignola, Rossola, Chiavennaschino.
$95
Campania. Aglianico.
$117
Liguria. Rossese
$83
Burgundy. Pinot Noir.
$85
Barolo. Nebbiolo.
$140
Piedmont.
$130
Chianti. Canaiolo, Sangiovese.
$83
Arbois.
$135
On Premise $97.00 / Arbois.
$97
Arbois. Trousseau.
$83
Beaujolais. Gamay.
$85
Veneto. Rondinella, Corvina, Corvinona.
$76
Fleurie. Gamay.
$99
Fleurie. Gamay.
$99
Slovenia. Pinot Noir.
$106
Burgundy. Pinot Noir.
$113
Provence. Grenache, Carignan, Cabernet Sauvignon.
$85
Lombardy. Nebbiolo.
$76
Languedoc-Roussillon. Syrah, Carignan, Ull de Llebre. Single parcel. This wine is named after Bruno's boat that he got from Norway. Aged in amphora and barrel.
$78
Piedmont
$214
Piedmont.
$88
Piedmont.
$140
Burgundy. Gamay. Grown on a parcel high in magnesium after which the wine is named. Semi-carbonic. This is a robust, earthy red with black and red fruits.
$99
Bourgogne. Pinot Noir.
$135
Bourgogne. Pinot Noir
$166
Burgundy. Pinot Noir.
$135
Napa Valley.
$104
Rhone. Syrah.
$76
Catalunya. Garnacha.
$72
Loire. Cabernet Franc.
$78
On Premise $99.00 / Catalunya. Cabernet Franc.
$99
Beaujolais. Gamay.
$72
Tuscany. Sangiovese.
$76
Jura. Ploussard and Trousseau.
$88
Jura. Ploussard.
$88
Nebbiolo.
$101
Sangiovese with a small percentage of Colorino.
$117
Champagne. Pinot Noir.
$72
Burgenland. 50/50 Zweigelt & Blaufränkisch.
$78
Rhone. Grenache, Syrah, Mourvèdre, Cinsault, Carignan.
$76
Mendocino Ridge.
$78
Burgundy. Pinot Noir.
$214
Burgundy. Pinot Noir.
$115
Burgundy. Pinot Noir.
$119
Burgundy. Pinot Noir.
$124
Burgundy. Pinot Noir.
$142
Burgundy. Pinot Noir.
$166
Burgundy. Pinot Noir.
$83
Burgundy. Pinot Noir.
$101
Burgundy. Pinot Noir.
$228
Burgundy. Pinot Noir.
$245
Burgundy. Pinot Noir.
$261
Burgunday. Gamay.
$97
Burgundy. Pinot Noir.
$193
Burgundy. Pinot Noir.
$250
Galicia. Palomino, Mencía, Mouraton, Dona Branca, Godello, Garnacha.
$108
Galicia. 95% Garnacha, 5% Palomino.
$108
Rhone. Syrah.
$172
Rhone. Syrah.
$172
Burgundy. Pinot Noir.
$151
Savoie. Pinot Noir.
$72
Mendocino County. 99% Zinfandel-related clones, 1% Vermentino.
$76
Switzerland. Gamay.
$78
Switzerland. Pinot Noir, Gamay.
$95
Jura. Trousseau.
$94
Jura. Pinot Noir.
$78
Languedoc-Roussillon. Syrah, Merlot.
$72
Loire. Pineau d'Anuis.
$101
Sicily. Nerello Mascalese.
$145
Sicily. Nerello Mascalese.
$145
Sicily. Nerello Mascalese.
$145
Copenhagen. Danish Apples.
$80
