Melody

• Daily oysters, Meyer lemon mignonette - 3 each
• Toasted baguette, fancy butter, Rick's radishes - 6
• Crispy Fingerling fries, caramelized onion crème fraîche - 8
• House-made hippie crunch, yogurt, seasonal jam, whipped Boursin, baguette - 
• Farmers' market lettuce, Boursin "green goddess" ranch, Pecorino - 12
• Crispy brussels sprouts, Café de Paris aioli - 14 add egg - 1.5
• Smoked brandade dip, crispy potatoes, parsley, celery, radish - 13
• Anyway breakie, two eggs anyway, crispy fingerling fries, Nueske bacon, grilled bread - 13
• Rick’s avocado tartine, pickled veggies, cherry tomatoes, pea tendrils - 13
• Le Burger, secret sauce, gruyère, lettuce, tomato, caramelized onions - 13
• Bread pudding French toast, yesterday’s baguette, Rick’s fruit, crème fraîche, mint - 14
• Brioche bánh mì, Nueske bacon, sunny egg, pickled radish and carrot - 14
• Croque Melody, country ham, scrambled eggs, gruyère, chives - 14
• Crispy Chicken Cordon Bleu sandwich, Pommery mustard slaw, brioche bun - 16
• Steamed black mussels, tomato-merguez broth, harissa, pho herbs, baguette - 17

• Brillat-Savarin, orange marmalade, honey, pain au levain - 9

20% of all menu items

• (Wed - Fri: 5-7pm, Sat & Sun: 4-6pm)
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Sparklers

• Domaine Brazilier Trad Brut NV
  Loire. 50% Chenin Blanc 50% Pineau d’Aunis. Fresh, clean, and zingy! A bit of grilled peaches, apricots, white pepper and lemon. - 12 / 48
• Sekt Extra Trocken Latitude Rosé 50° N NV
  Mosel. Pinot Noir(Spatburgunder), Dornfelder, Blaufrankish. ‘Latitude 50’ refers to the northernmost possible wine growing area. Super tight, extra dry.  - 12 / 48
• Onward Capp Inn Ranch Pét-Nat 2016
  Suisun Valley. Malvasia Bianca. Winemaker Faith Armstrong Foster has a strong personal connection to the vineyards from which the fruit derives. This rare planting of Malvasia along with her natural practices makes for a delightful pét-nat. - 64
• Plageoles Mauzac Méthode champenoise 2015
  Gaillac. Winemaker Robert Plageoles scoured forests to find these rare varieties. Straw yellow, cloudy, ultra-fine bubbles. Citrus yellow apple bomb.  - 68
• Jean Diot Brut Champagne NV
  Champagne. Pinot Noir, Chardonnay, Pinot Meunier. Fresh attack, live acidity, dry. Classic!  - 110

Blanc

• Les Deux Moulins Sauvignon Blanc 2016
  Loire. Bright and lively with a lasting mineral finish. Great bang for your buck, no brainer for a good time.  - 11 / 44
• Zestos Blanco 2016
  Madrid. Malvar. This rare variety combines the acidity of Sauvignon Blanc with the body of an unoaked Chardonnay. Complex, approachable and affordable, Malvar is still unknown to most as the region of Madrid slowly gains recognition for wine production. - 12 / 48
• Pazo de Galegos Albariño 2016
  Galicia. Classic small production Albarino from old vines. Pale gold. Fresh peach, tangerine, melon and a hint of dusty minerals.  - 16 / 64
• Franchere Grüner Veltliner 2015
  Willamette Valley. A gem of a grüner by good man Mike Hinds. This juice shows a little skin and is fermented with natural yeasts in tank and acacia barrel.  - 14 / 56
• von Buhl Reisling GG, Ungeheur 2014
  Pfalz. Ungeheur AKA monster. Spicy, powerful body, a gift from the clay and limestone. Another von Buhl dry gem!  - 110
• Akilia “Villa de San Lorenzo” Blanco 2015
  Bierzo. 75% Palomino, 25% Doña Blanca. After restoring old Palomino vineyards, Mario Rovira & his mother produce elegant organic wines at high elevations.  - 60
• Broc Cellars Picpoul, Luna Marta Vineyard 2016
  Paso Robles. Natural. This unadulterated and unusual ethereal juice continues to be the signature wine of Chris Brocway. Lemon acidity buried under spectrum of floral-lifted fruit.  - 94
• Vini Rabasco La Salita 2016
  Abruzzo. Trebbiano. Natural! Grapes grown on a Pergola atop a steep vineyard that allows the fruit to be slapped daily by downward facing winds. These extreme conditions create a rich complexity in this delicate wine.  - 90
• Tempranillo Blanco Aviadores del Terruño 2016
  Rioja. Organic! A full wintertime white standing up to hearty foods with chamomile and melon notes  - 56
• Cuvée Les Acacias Cour-Cheverny 2015
  Loire. Romorantin. Honeyed and apple baked. Elegant, vegetal.  - 84
• Domaine de la Tournelle Savagnin ‘voila’ 2012
  Jura. That’s right..not sauvignon. Savagnin is an ancient white variety, sub- alpine region of eastern France. Rich and nutty!  - 94

Skin

• Koehnen Company White Wine 2016
  California. 50% Albariño, 50% Verdejo. Natural! Handpicked fruit with two weeks of skin contact by our good friend and local wine guzzler John Koehnen & Hobo Wine. Yes, you can call it orange wine!  - 15 / 60
• Franchere "For Heaven's Sake, Don't Move Here" 2017
  Willamette Valley. Pinot Gris, Grüner, Pinot Blanc. A strange and beautiful blend resembling rosé. Mr. Hinds once again allows native yeasts to do their thang with 2 days - 4 months of skin contact. Unique!  - 15 / 60

Pink

• Château La Liquière A mi Chemin Rosé 2016
  Languedoc. Easy on the wallet easy on the tongue. A great medium bodied rosé. - 12 / 48
• Franchere Pinot Gris Rosé
  Willamette Valley. Two days on the skins, native yeast fermentation and totally dry! - 14 / 56
• J. Brix “Uncontainable” Rosé of Cinsaut 2017
  Escondido. Jody Brix continues to make impeccable California wine with this follow up vintage to 2016's Vogue Magazine "9 Rosés to Drink This Summer". Unmistakably Cinsaut: absolutely playful!  - 60
• J. Mourat O.V.N.I 2016 (MAGNUM!!!)
  Loire. Grolleau gris. Organic! This ultra pale, intergalactic space juice is indeed out of this world and a product of the legendary Mourat family. - 120
• Donkey & Goat "Isabel's Cuvée" Grenache Rosé 2017
  Mendocino. This popular long standing D&G wine remains gorgeous & delicious! Fresh, crushed strawberries with floral and juicy tangerine. This wine dances like a ballerina!  - 80
• Broc Cellars Lagrein Rosé Lone Pine Vineyard 2016
  El Dorado. Natural. Frequently called the "Italian hillbilly grape", Langrein is rarely seen outside it's native Trentino-Alto Adige region of northern Italy. Lone Pine Vineyard may be the only producer of Langrein in the country, a unique rosé!  - 72

Rouge

• Philippe Jambon “Une Tranche de Paradis” 2017
  Gamay. Natural! A native son of the Beaujolais, Philippe Jambon and his wife Catherine are known as visionary winemakers. Philippe’s cellar work is notoriously experimental but there are always two constants: no additives and no bottling until the wine is ready. Chilled just for you! - 12 / 48
• Cuvée des les Galets Côtes du Rhône 2016
  Rhône. Natural! One of few co-ops in the world using no external yeasts, filtering, fining nor enzymes. Always a classic. - 13 / 52
• Domain de L’R Chinon Les Canal des Grands Pièces 2017
  Loire. Organic! pure cab franc and surely a medium-bodied, herbal and peppery gem. A Melody fave! - 15 / 60
• Vara y Pulgar Tintilla 2014
  Cadiz. Winemaker Alberto Orte recovered a few cuttings of this rare grape from abandoned vineyards, and after many years of work has managed to produce the first 100% Tintilla in over a century. Smoke and mineral accents, black and blue fruit, succulent herbs!  - 16 / 64
• Lo-Fi Gamay Noir 2016
  Santa Barbara. Gamay. Natural! Wine is like life and music. Both are filled with resonance, distortion, simplicity, modesty, intimacy, and ingenious integrity of the natural processes.  - 64
• Major Gamay Noir 2016
  Santa Barbara County. The last remaining bottles of the 2016 vintage. Yes way Gamay!  - 64
• Holden Dolcetto 2015
  Oregon. Another strange and beautiful Italian gem by Holden.  - 72
• Morgon Domaine J. Chamonard 2015
  Corcelette, 100% gamay. Biodynamic organic. 60 year old vines yielding rich and full fruit with earthy acidity.  - 84

Sherry (not Sherri)

• Mario Rovira "Toscado cerrada" 2015
  Cadiz. Palomino fino en rama. Mario Rovira returns with this side project of very special unfortified Palomino "En Rama" (no filtering or fining). This unique & savory white wine is the last stop before sherry. A must try for anyone interested in quality sherry.  - 68
• Alexander Jules Manzanilla 2015
  Sancuar de Barrameda. Local Angeleno and Spanish wine guru, Alex Russan, produces this Manzanilla from a single vineyard solera, rare in sherry country. His "En Rama" sherry is high in minerality making it the good buddy of oysters and triple crème!  - 16 per 3oz

Dranks

• Wino Rita
  Les Deux Moulins Sauvignon Blanc, Alysian Bittersweet Vermouth Amaro, lime, jalapeño, simple syrup, salt - 13
• The Jane
  Cocchi Americano bianco, Dolin dry vermouth, sparkling wine, Alexander Jules Manzanilla 2015  - 14
• Faux Pas
  Cappelletti, Punt e Mes, sparkling wine, grapefruit - 13
• Poor Lola
  Byrrh, Dolin dry vermouth, orange bitters - 13
• Serge
  Alexander Jules Manzanilla, Punt e Mes, orange bitters - 15
• Lillet Club
  Lillet Blanc or Rosé, club soda - 11
• Twinkle Twinkle
  Lillet, sparkling wine - 13
• Stallion Spritz
  Cappelletti, sparkling wine, club soda, orange peel  - 13
• Salty Coq
  Cocchi Americano bianco, grapefruit, 
lime, salt - 12
• Virgilada
  Negra modelo, tomato, lime, Valentina, tajin (add oyster $3) - 9

Beer by the Can

• Modelo Especial, Mexico - 6
• Stiegl Pilsner, Austria 16.9oz - 9
• Golden State Brut Cider, California  - 9

Beer by the Bottle

• Negra Modelo, Mexico - 6
• Allagash Hoppy Table, Maine - 8
• Hinano, Tahiti, 16.9oz - 9
• Duvel, Belgium, 11oz - 10

Beer on Draft

• Allagash White, Maine - 8
• Negra Modelo, Mexico - 7

Leaves

• Sugarbird Earl Grey pot - 6
• Mint tea pot - 6
• Sugarbird Iced Tea - 4

Basics

• Rick's Grapefruit Juice - 5
• Rick’s OJ - 5
• Coca cola - 3.25
• Diet coke - 3.25

Beans

• La Colombe ‘Nizza’ Double Espresso - 3.75
• Americano - 3.75
• Cappuccino - 4.75
• Latte - 5
• B side (espresso shot + cardamaro shot) - 13
• La Colombe ‘Monaco’ pot - 7
• La Colombe ‘Monaco’ cold brew - 3.75