751 N. Virgil Ave.
@ Marathon St. LA, CA 90029
Neighborhood Wine Bar in a Bungalow
Hosting Nightly Pop-Ups
Bottle Shop - Daily 12pm - 11pm
Patio - Monday - Friday 5pm - 12am,
Saturday 2pm - 12am, Sunday 2pm - 10pm
Free parking in the back
Pop-ups, events & buyouts: info@melodyla.com Take a virtual tour (323) 922-6037
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On Premise $36.00 / Loire. 50% Chenin Blanc 50% Pineau d’Aunis. Fresh, clean, and zingy! A bit of grilled peaches, apricots, white pepper and lemon.
$18
Piemonte. Maybe Nebbiolo, Gea refuses to disclose. Herbaceous and savory frizzante... not your typical brunch bubble from the enigma of Piemonte.
$99
On Premise $48.00 / Loire. Chardonnay and Chenin. Round, creamy and rich.
$24
Alsace. Auxerrois. Gorgeous ancestral bubbles from Jerome Francois who was formerly a carpenter before inheriting vines from his grandfather. His 5 hectares are farmed biodynamically without machinery. You might recall his cloudy sparkling Auerrois of last year... quite possibly our favorite bubble to date in the bungalow. We expect much of the same in this vintage... salty grapefruit peel and lemon zest!
$33
Sicily. Catarratto. Porta del Vento, “Door of the Wind”, this elevated vineyard is located on steep slopes between two mountains creating a wind tunnel. Fresh fruit & floral abundance, this unfiltered Italian is bright in glass and in your mouth!
$29
Rheinhessen. Huxelrebe, Scheurebe, Ortega, Weißburgunder and Grauburgunder. The Weingut Schmitt winery has been in the family for over 200 years. Bianka and Daniel have been working their 16 hectares biodynamically for over a decade and are committed to making wine “just from grapes” in a region long known for commercial bulk production. This beautiful, bright blended bub is a brunch essential!
$39
Catalunya. Xarello.
$31
On Premise $111.00 / Pinot Noir, Chardonnay.
$60
Campania. Aglianico. Pressed off after an one night on the skins, this bubble is bursting with blood orange and spice.
$50
On Premise $64.00 / Loire. Chenin Blanc.
$32
On Premise $61.00 / Loire. Gamay.
$32
Loire. Romorantin, Menu Pineau.
$44
On Premise $56.00 / Lisbon. This field blend pet nat is zesty and fun. Sour lovers, this one is for you.
$28
Auvergne. Gamay.
$49
On Premise $77.00 / Liguria. Pigato. Light, fresh, powerful acid.
$41
On Premise $61.00 / Emilia-Romagna. Barbera.
$32
Rheinhessen. Dornfelder / Portugieser.
$45
Moravia. The wine Milan Nestarec is most proud of, hence the name ("moje" means "mine" in Czech. This sparkler has a fine fizz produced by secondary fermentation in bottle. A little note from Milan: "A bright matter whose gravity pulls you right in and makes you want to explore more of what's in there."
$79
El Dorado AVA. Chenin Blanc.
$42
Chardonnay, Pinot Noir, Meunier.
$91
On Premise $115.00 / Pinot Noir. Luxurious toasted brioche and generous minerality.
$64
Slovinia. Blaufränkisch, Cuvé, Kerner, Muscatel.
$32
Veneto. Garganega, Durella. Simple and lively with a delicate bubble.
$38
Loire. Gamay.
$32
Loire. Chenin Blanc.
$35
Alsace. Chardonnay, Pinot Gris, Pinot Blanc.
$38
Loire. Cabernet Franc, Gamay, Grolleau, Côt.
$31
Burgenland. Sankt Laurent. Another bright babe from the concrete eggs of Meinklang! Wild strawberries, peaches and blood oranges playing with all that acidity we love! Such a treat, indulge!
$50
On Premise $58.00 / Loire. Chenin Blanc. Montlouis AOC now allows what they call pétillant originel (a.k.a. pétillant naturel) if made using Chenin Blanc. Serious, textured, lingering
$29
Jura. Pinot Noir, Poulsard, Trousseau.
$53
On Premise $67.00 / Trentino-Alto Adige. Vernatsch. Secondary fermentation in bottle. Juicy and carefree.
$35
Arbois. Chardonnay, Pinot Noir, Poulsard, Trousseau.
$44
Alsace. Auxerrois, Pinot Noir.
$35
Alsace. Auxerrois, Muscat Blanc.
$35
Alsace. Muscat.
$32
On Premise $52.00 / Veneto. Garganega, Durella. Named after the “L1” vertebrae that Davide Spillare herniated in a tractor accident while farming his grapes. Bone-dry and peachy with some good minerality.
$26
Santa Barbara. Gamay.
$40
Slovenia. 100% Refošk
$31
Slovenia. Pinot Noir, Blaufrankisch, Zweigelt. Refreshing and casual. Fizzy lemonade.
$24
Alsace. Pinot Gris. Auxerrois. 24 hours of skin contact for the Pinot Gris and 4 days for the Auxerrois. Textured with good fruit.
$44
Beaujolais. Gamay.
$33
On Premise $42.00 / Savoie. Gamay, Poulsard. Festive, lively pet nat from the tiny region of Bugey, close to the Swiss border. At only 8%, you can drink it any time of the day!
$21
On Premise $74.00 / Burgundy. Pinot Noir.
$37
Loire.
$50
Emilia-Romagna. Lambrusco.
$25
Steiermark. Blauer Wildbacher.
$49
Emilia-Romagna. A bone-dry, easy drinking lambrusco that is begging to be paired with pizza.
$27
Beaujolais. Gamay.
$46
On Premise $70.00 / Mont-Le-Vignoble. Gamay.
$35
Mont-Le-Vignoble. Pinot Noir.
$47
Languedoc-Roussillon. Chenin Blanc.
$40
Loire. Chenin Blanc. This fruit is picked from Jean-Pierre's youngest vines. Lean, mineral driven and salty.
$50
On Premise $77.00 / Loire. Chenin Blanc (60%) and Pineau d'Aunis (40%). This is made from fruit purchased from Jean-Pierre's friends who also farm organically and biodynamically. Secondary fermentation takes place in bottle.
$41
On Premise $56.00 / Burgundy, Aligoté, Gamay.
$28
On Premise $56.00 / Burgundy. Aligoté.
$28
On Premise $56.00 / Burgundy. Aligoté.
$28
Anjou. Chenin Blanc.
$50
On Premise $70.00 / Loire. Cabernet Franc, Grolleau.
$35
On Premise $66.00 / Emilia-Romagna. Malvasia di Candia.
$33
On Premise $64.00 / Emilia-Romagna. Malvasia, Trebbiano.
$32
On Premise $61.00 / Emilia-Romagna. Lambrusco.
$32
On Premise $68.00 / Moravia. Cabernet Franc, Moravian Muscat, Palava, Cabernet Sauvignon.
$37
On Premise $89.00 / Lombardy. Pinot Nero.
$48
On Premise $102.00 / Lombardy. Chardonnay, Pinot Nero.
$55
On Premise $102.00 / Lombardy. Chardonnay, Pinot Noir.
$55
On Premise $60.00 / Beaujolais. Gamay.
$30
On Premise $67.00 / Languedoc-Roussillon. Grenache.
$35
On Premise $90.00 / Languedoc-Roussillon. Malvasia, Garnacha Blanca.
$49
On Premise $90.00 / Loire. Grolleau
$50
On Premise $58.00 / Loire. Chenin.
$29
On Premise $50.00 / Loire. Pinot Noir.
$25
On Premise $56.00 / Loire. Gamay, Grolleau.
$28
On Premise $42.00 / Lambrusco Maestri, Lambrusco Salamino, Malbo Gentile.
$21
On Premise $76.00 / Bourgogne. Aligote.
$41
Burgundy. Chardonnay. Zero-zero Burgundy? Yep! The Béru family does not disappoint with this rich, textured golden chablis.
$78
Alsace. Grab that raspberry beret, jump in that little red Corvette and let's party like it's 1999!
$53
On Premise $130.00 / Ayent, Switzerland. Arvine. Brett Pallesen of Soil Expedition, "This wine tastes like Chenin and Chasselas met on a mountain at 800 meters.” Simply put… extraordinary wine!
$70
on Premise $70.00 / Roussillon. Muscat a Petit Grains, Muscat of Alexandria and Macabeo. François-Xavier Dauré cut his teeth with Tom Lubbe over at Matassa before branching out and making his own wine.
$35
On Premise $72.00 / Sicily. Carricante. "When speaking about the rise to fame currently underway in Sicily's Mt. Etna it is impossible not to mention Salvo Foti." Founded by Foti, I Vigneri is an association of local Sicilian winemakers seeking to highlight the growing sites of Etna. This varietal Carricante is citrus-driven and thirst-quenching, with noteof lemon, peach, chalk, and waxy undertones. "The Etna Bianco Aurora has the distinct tension and slight saltiness known to the Carricante grape but with a delicate feel that brings to mind white burgundy but with an exotic edge." In our humble opinion... if Chenin were in Sicily, this would be it!
$36
On Premise $52.00 / Rousillon. Muscat of Alexandria and Muscat petit grain. Sylvain Respaut and Olivier Cros continue here juicy, freshing Muscat... 80% carbonic maceration for 12 days with 20% direct press. Apero wine at it's best!
$26
Sonoma. Sauvignon Blanc and Semillon. The philosophy guiding Dan Marioni’s winemaking is simple: farming first, just grapes. All farming practices are sustainable and this philosophy carries into the cellar, where the wines see no additions. The results are true, terroir-driven wines from California. Dan also focuses on regenerating neglected, conventionally farmed vineyards to sustainable healthy plots. Dan came to winemaking from a career in mechanical engineering. He graduated from Cal Poly San Luis Obispo and worked at Tesla for about 5 years before catching the winemaking bug. In 2016, Dan worked with the legendary Coturri Winery and never looked back. This zippy fresh white blend is certainly been a house fave!
$34
Loire. Chenin Blanc. Sebastien and Émeline Bobinet are a progressive duo who maintain vines planted around Saumur on the banks of the Loire. Their cellar in Beaulieu is a cave dug 500m deep into the soft limestone cliffs where the temperature is a stable 54 degree year round. Passionate about biodiversity, natural vinification and unadulterated winemaking, the two have played an important hand in the revitalization of Saumur-Champigny and making the region the first AOC in France to collectively decide on the reduction of chemical treatments. Sébastien and Eméline’s wines are incredibly drinkable and express the heightened aromatics and stoney minerality that represent the terrior of Saumur.
$29
Liguria. Vermentino. More mediterranean expressive juice from Avis Blancardi whose wines are fresh with yellow fruit, minerality, and acidity... all with lovely texture due to spending 7 months on the lees.
$46
On Premise $72.00 / Sicily. Carricante. 50% pre-phylloxera vines. Floral, salty and rich with a long finish.
$36
On Premise $40.00 / Andalucía. Palomino. Fermented in old Manzanilla casks and aged on the lees for over 6 months. Nutty and salty with a distinct dry sherry quality.
$20
On Premise $86.00 / Aveyron. Chenin Blanc. A very ripe, round expression of chenin. Ripe pear, honey and a hint of hazelnut.
$47
Piedmont. Arneis, Muscat.
$25
Loire. Chenin Blanc
$58
Loire. Chenin Blanc.
$49
Mosel Valley. Pinot Blanc.
$46
Ribeiro. Treixadura, Albariño, Lado and Torrontés. A wine that is not produced every year, but only when the grapes are best. Each is fermented separately and aged for a year, after which the juice is blended, bottled and aged for 3 years before release.
$71
Veneto. Chardonnay.
$30
On Premise $58.00 / Languedoc-Roussillon. Grenache Gris, Macabeu. Another light and fresh cuvee from Sylvain Respaut and Olivier Cros. This white is soft and creamy with a hint of tropical fruit.
$29
On Premise $77.00 / Loire. Chenin Blanc.
$41
On Premise $72.00 / Alsace. Jean-Marc Dreyer took over his father's domaine in 2004, making both wines with sulfites and without. It wasn't until 2013, after walking the Camino de Saint-Jacques-de-Compostelle, that he decided to do away with adding sulfites altogether and really found his winemaking path. Siggi is a complex, slightly oxidative white that is good to drink now but can also be aged.
$36
On Premise $66.00 / Beaujolais. Chardonnay. Green fruit and nice acidity.
$33
On Premise $77.00 / Rhone. Marsanne, Roussanne. Layered and floral with very ripe fruit.
$41
Alsace.
$28
Alsace.
$29
Cataluña. Verdejo.
$40
Cataluña. Xarello Vermell.
$40
Alsace.
$52
Alsace.
$36
Alsace.
$29
Languedoc. Vermentino, Colombard.
$37
Loire. Sauvignon Blanc. A fragrant and fresh sauvignon blanc from the Clos Roche Blanche vineyard. Pineau took over operations of here after Catherine Roussel and Didier Barrouillet retired in 2014. Roche Blanche has vibrant acidity, salty minerality and a young fruit profile.
$38
On Premise $83.00 / Loire. Sauvignon Blanc. Made from the oldest sauvignon blanc plantings in the vineyard, planted in 1954. This white is ripe, textured and deeply complex.
$44
Loire. Chenin Blanc.
$40
On Premise $83.00 / Anjou. Chenin Blanc. Complex honey dipped apples.
$44
On Premise $86.00 / Anjou. Chenin Blanc. Single vineyard Chenin from Mosse family's land. Dry and sharp.
$47
Jura.
$33
On Premise $111.00 / Arbois. Salty and savory, this bottle is a jar of preserved lemons and hazelnuts
$60
On Premise $52.00 / Ribeiro. Treixadura, Albariño, Loureira, Lado, Caíño Branco.
$26
Loire.
$34
On Premise $64.00 / Loire. Chenin Blanc.
$32
On Premise $77.00 / Jura. Chardonnay. Warm, luxurious and long lasting. Malolactic fermentation and barrel aging.
$41
On Premise $70.00 / Jura. Chardonnay, Poulsard, Savagnin. The Pignier family has been working this land since 1794, now run by Jean Etienne, Antoine and Marie Florence. Named after the first letters of the three local varieties it is made with (White Gamay - an old name for Chardonnay, Poulsard and Savagnin). Medium-bodied, elegant and floral.
$35
On Premise $80.00 / Jura. Fermented and aged in oak barrels. Dry, creamy and floral.
$42
On Premise $92.00 / Jura. Chardonnay. Aged under a veil of yeast for 3 years in oak barrels.
$50
Arbois.
$47
On Premise $111.00 / Arbois. Full, salty and savory.
$60
On Premise $120.00 / Arbois. Slightly smokey, green fruit and energetic. Drink now or in 10 years!
$65
On Premise $70.00 / Sonoma County. Chardonnay.
$35
Peloponnesos. Rhoditis.
$25
On Premise $80.00 / Anjou. From Pierre's younger vines. This wine has the anticipated richness of Anjou Chenin but surprises with its vibrancy and saltiness.
$42
Catalunya. Parellada, Xarel-lo.
$26
Alsace. Riesling, Pinot Auxerrois, Gewurztramine.
$35
On Premise $72.00 / Arbois-Pupillin. Textured with sharp citrus pith
$36
Galicia. Treixadura, Albariño, Torrontés, Palomino.
$40
On Premise $77.00 / Galicia. 65% Treixadura, 25% Agudelo, 10% Lado. Fazenda made two versions of this wine back in 2014, one in barrel and one buried in amphora and buried in the vineyard. While he thought his amphora wine was a huge mistake, his friends told him they liked that version better and he began to fall in love with it. Thanks to his friends, we all get to enjoy the amphora version now! The subtle flor notes that will remind you of Jura whites but it's eye-popping acidity makes it uniquely its own.
$41
Rhone. Grenache Blanc.
$30
Burgundy. Chardonnay.
$36
On Premise $86.00 / Alsace. Riesling. Super rich and textured. A perfect white for when the temperatures drop.
$45
On Premise $58.00 / Kamptal. Subtle floral notes with bright, acidic fruit.
$29
Anjou. Chenin Blanc.
$31
On Premise $71.00 / Pouilly-Loche. Chardonnay.
$38
On Premise $60.00 / Loire.
$30
On Premise $72.00 / Alsace.
$36
On Premise $46.00 / Wiener Gemischter Satz. Grüner Veltliner.
$23
On Premise $80.00 / Burgenland. Gruner Veltliner, Welschriesling.
$42
On Premise $64.00 / Languedoc-Roussillon. Clairette, Chardonnay.
$32
On Premise $56.00 / Burgundy. Aligoté.
$28
On Premise $72.00 / Chardonnay.
$36
Burgundy.
$37
On Premise $83.00 / Burgundy. Aligoté.
$44
On Premise $52.00 / Picpoul de Pinet. Picpoul.
$26
On Premise $68.00 / Loire. Chenin Blanc.
$34
On Premise $68.00 / Languedoc-Roussillon. Xarello, Vermentino, Chardonnay.
$34
On Premise $106.00 / Languedoc-Roussillon. Grenache Blanc.
$58
On Premise $95.00 / Languedoc-Roussillon. Chenin.
$52
On Premise $48.00 / Alsace.
$24
On Premise $50.00 / Alsace.
$25
On Premise $44.00 / Alsace. Riesling, Sylvaner.
$22
On Premise $174.00 / Puligny-Montrachet. Chardonnay.
$99
On Premise $58.00 / Chardonnay.
$29
On Premise $54.00 / Sonoma County.
$27
On Premise $101.00 / Chardonnay.
$56
Piemonte. Andrea Scovero is one of ten wine growers in his village of nearly 100 people! He is the fourth generation farming this 6 hectare estate of south and south-east facing steep slopes. Once working under his grandfather's direction, Andrea now been working with wine for 20 years. In his vineyards you'll find Barbera, Nebbiolo and Dolcetto, but also a tiny parcel of Sauvignon Blanc, mainly for house consumption. This absolute beauty is destemmed by hand then macerated for 20 days in amphora before gentle pressing and continued aging in stainless steel for 16 months.
$50
Emilia Romagna. Malvasia, Marsanne and Moscato Giallo. She's back! Casè Bianco is made from different white grape vines growing in the same vineyard, intermixed with other red varieties. This arrangement was historically common in region, and here it remains as the vineyard is quite old and was a project of recovery for Casè. Dried flowers, citrus peels... surprisingly dry palate with some grip!
$38
Friuli. Fermented on the skins for 7 days, then raised in several sizes of oak, stainless steel, and finally aged in bottle until deemed mature enough for release, this is a complex and enchanting wine! Although 9 years wise, this wine is still bright, lively and fresh with intense notes of orange peel, spice and herbaceousness. Expect to decant this bad boy or store it away for another nine years for future magic!
$69
Emilia-Romagna. Malvasia. When we think of this region, Emilia-Romagna, we are reminded of it's rich tradition of food and wine... Parmigiano Reggiano DOP, Prosciutto Crudo di Parma DOP, Culatello di Zibello DOP, Tortellini di Modena, Lasagne alla Bolognese, or Tagliatelle... and on it goes! So why not celebrate this region with a "tall old guy" aka "giandon"... a 21 day maceration of Malvasia!
$28
Loire. Sauvignon Blanc. More rare and impressive juice from Julien Pineau... only a few hundred bottles produced! Building on his first vintage in 2015, Julien remains a young adventurous winemaker with his prized vineyard, once the legendary Clos Roche Blanche. Understanding his responsibilty to this legacy, Julien works the land with horse and allows various plants and insects to coexist alongside the 40-70 year old vines. Although produced in Touraine, he intentionally declassifies this cuvee. Julien favors long èlevages often releasing wines 12 to 24 months after harvest. "Is This It" is a tribute to the Strokes' debut album... rock on Sauvignon!
$64
Alsace. The wines of "Uncle Charles" are rarely seen in LA... and we are blessed each year to acquire 2 or 3 of each vintage. This orange maceration is a first for us and oh how it hits! Acid, weird, juicy and aromatic! Pure funk town... and only 2000 bottles produced. Get it!
$40
Burgundy. Pinot Gris.
$48
Burgundy. Aligoté
$48
Sicily.
$31
Sicily.
$33
On Premise $92.00 / Pella, Greece.
$51
On Premise $74.00 / Alsace. Riesling, Auxerois, Sylvaner.
$37
Alsace.
$48
Jura. Mauzac.
$50
Liguria. Pigato.
$58
Castilla y León. Godello, Verdejo and Chaselas Doré. The wines of Microbodega Alumbro are known for their purity and sincerity. Juan Jose Rodriguez and his wife Maribel have been producing natural wines long before their renewed renaissance. They are involved in all aspects of cultivation and winemaking, channeling their col
$41
Liguria. Vermentino.
$58
On Premise $95.00 / Wein. Gelber Muskateller, Welschriesling, Riesling, Pinot Blanc, Traminer.
$53
On Premise $121.00 / Liguria.
$65
Alsace. Pinot Gris, Gewurztraminer.
$50
Lazio. Ottonese, Trebbiano, Moscato.
$34
Lazio. Procanico, Malvasia di Candia, Moscato.
$40
Emilia-Romagna. Malvasia di Candia Aromatica.
$35
On Premise $54.00 / Campania. Falanghina, Coda di Volpe, Greco.
$27
Tecate. Chenin Blanc
$45
Valencia.
$40
Venezia. Chardonnay, Sauvignon Blanc, Pinot Grigio.
$44
Tuscany. Malvasia, Vermentino, Trebbiano.
$41
Burgenland.
$43
Santa Barbara. Pinot Noir, Pinot Gris.
$36
Crete. Roditis.
$40
Avdira. Malagouzia, Assyrtiko.
$56
Veneto. Malvasia, Tocai.
$38
Alsace. Gewürztraminer.
$46
Alsace.
$38
Abruzzo. Trebbiano.
$31
Alsace. Sylvaner.
$50
Alsace. Gewürztraminer.
$46
Alsace. Pinot Gris.
$44
Alsace. Muscat Ottonel.
$42
Languedoc-Roussillon. Vermentino, Grenache Gris.
$50
Languedoc. Muscat Petit Grain.
$36
Lisbon. Encruzado, Arinto.
$32
On Premise $90.00 / Abruzzo. Pecorino.
$50
Catalunya. Macabeo, Parellada.
$32
Catalunya. Macabeu.
$39
Catalynya. Macabeu.
$39
Emilia-Romagna. Malvasia Di Candia, 25% Ortrugo, 25% Marsanne, 25% Altro Locale.
$34
Emilia-Romagna. Malvasia Di Candia, 25% Ortrugo, 25% Marsanne, 25% Altro Locale.
$40
On Premise $68.00 / Veneto. Garganega, Trebbiano di Soave.
$36
Santa Ynez.
$45
Santa Ynez.
$45
On Premise $83.00 / Paso Robles. 44% Viognier | 35% Marsanne | 11% Grenache Blanc | 10% Roussanne.
$45
On Premise $63.00 / Liguria. Bosco, Albarola.
$33
On Premise $78.00 / Campania. Fiano.
$42
Lazio. Trebbiano Giallo, Malvasia, Procanico.
$34
Sicily.
$36
On Premise $58.00 / Georgia. Tsitska, Tsolikouri.
$29
Georgia. Khikhvi.
$38
Catalunya. Chardonnay, Macabeu.
$36
On Premise $68.00 / Slovenia. Pinot Grigio.
$36
On Premise $124.00 / Slovenia. Traminer, Sauvignon, Riesling.
$69
Piedmont.
$52
On Premise $147.00 / Savoie. Altesse.
$84
On Premise $58.00 / Friuli Venezia Giulia. Malvasia and Pinot Bianco.
$29
On Premise $58.00 / Friuli Venezia Giulia. Pinot Grigio.
$29
On Premise $58.00 / Friuli Venezia Giulia.
$29
Sicily. Catarratto Bianco.
$30
Languedoc-Roussillon. Muscat of Alexandria, Macabeo and Viognier.
$50
Languedoc-Roussillon. Muscat de Alexandria.
$49
Languedoc-Roussillon. Macabeu, Muscat of Alexandria.
$40
Moravia. Neuberger.
$49
On Premise $88.00 / Moravia. Müller-Thurgau, Palava, Gewürztraminer, Riesling.
$49
Emilia-Romagna. Malvasia di Candia.
$44
On Premise $52.00 / Burgenland. Gruner Veltliner, Neuburger, Scheurebe, Weissburgunder, and Welschriesling.
$26
On Premise $54.00 / Sonoma County.
$27
On Premise $54.00 / Sierra Foothills.
$27
On Premise $52.00 / Abruzzo. Trebbian, Malvasia di Candia, Passerina, Fiano.
$26
On Premise $46.00 / Abruzzo. Trebbiano d' Abruzzo, Passerina.
$23
On Premise $54.00 / Slovenia. Chardonnay, Muscat, Pinot Noir, Riesling.
$27
On Premise $56.00 / Xarello, Macabeo.
$28
On Premise $106.00 / Jura. Savagnin.
$59
Penedès. Xarel-lo Vermell.
$49
On Premise $48.00 / Rousillon. Carignan and Syrah. Lost up high in the Pyrenées mountains near Perpignan Sylvain Respaut established a honey bee farm with 200 hives in 2007. After meeting with some new wave winemakers from the area, Sylvain purchased a few hectares of old vines on the hillside and transitioned them into organic agriculture in 2009. He spent a couple of years learning from winemaker friends by using their knowledge and farming equipment, until he met Olivier Cros, the son of a conventional winemaker, who was dreaming of another way to make wine with a deep respect for nature and terroir. By 2001, the two friends had established La Cave Apicole dedicated to light fruity wines and wild flower honey. Made from 100 year Carignan and 35 year old Syrah vines this direct press cuvee is both herbaceous and elegant... this pink is not red, but you may wish to think so!
$24
On Premise $126.00 / Alella, Catalunya. Pansa blanca, Sumoll, Beier, Garnacha blanca.
$70
Abruzzo. Montepulciano
$34
Campania.
$52
Sierra Foothills. Syrah, Graciano, Viognier.
$49
Lombardy. Nebbiolo, Rossola, Brugnola, Negrera, Beessana, and Pignola
$50
Rhone. Syrah, Grenache Noir.
$32
Nieva. Tempranillo.
$39
Burgenland. Blaufrankish, Zweigelt.
$52
Pella, Greece. Xinomavro.
$36
On Premise $65.00 / Sicily. Moscato Nero d'Avola, Frappato.
$34
Sicily. Malvasia, Moscadella, Catarratto, Nerello Mascalese.
$42
On Premise $63.00 / Abruzzo. Moscato Rosa del Trentino.
$33
On Premise $50.00 / Catalunya. Garnacha.
$25
On Premise $83.00 / Paso Robles. Grenache Noir, Petite Sirah, Alvarelhao.
$45
On Premise $83.00 / San Miguel & Paso Robles.
$45
On Premise $44.00 / Loire. Grolleau.
$22
On Premise $65.00 / Liguria. Dolcetto.
$34
On Premise $83.00 / Burgenland. Cabernet Franc.
$45
On Premise $85.00 / Etna. Alicante, Grecanico, Minnella.
$47
On Premise $61.00 / Côteaux d'Aix-en-Provence. Cinsault, Grenache, Syrah.
$32
On Premise $60.00 / Jura.
$30
On Premise $63.00 / Beaujolais. Gamay.
$33
On Premise $58.00 / Languedoc-Roussillon. Syrah, Grenache, Mourvedre.
$29
On Premise $42.00 / Lazio. Cesanese, Montepulciano, and Bellone
$21
Veneto. Merlot. Winemaker Davide Andreatta decided to leave the chaos of the city and take refuge in the countryside of Padua . His agricultural focus is centered on the research and recovery of native varieties, such as Groppella and Vespaiola. yet still cultivates other international varieties that are well integrated into the territory. Biodynamic, low intervention.... wholesome, straightforward and rural wines; that are not lacking in elegance. This lightly macerated Merlot will is simple yet gorgeous.
$38
Roussillon. Grenache. La Cave Apicole is based in an old cooperative cellar in a small village in the valley of Agly. As a beekeeper, Sylvain Respaut settled downhere in 2007 with 200 hives. After meeting with some new wave winemakers from the area he made the decision to become one himself. In 2009, he bought a few hectares of old vines on the hillside and transitioned them into organic agriculture. As he learning from local winemaker friends he met Olivier Cros, the son of a conventional winemaker, who was dreaming of another way to make wine with a deep respect for nature and terroir. As you may guess the two became fast friends and launched La Cave Apicole where they now are both winemakers and beekeepers. This lightly macerated grenache is from 40 year old vines… chill and enjoy!
$33
Beaujolais. Gamay.
$33
Loire. Gamay. Adrien Baloche's “estate” is basically a house with a yurt out back in which he lives with his wife and children... six hectares are dedicated to viniculture with the remaining land committed to polycultural farming of goats (for cheese production) and vegetables. In the past, his "Grappe Full" has been made with Grolleau, but in 2018 he made the switch to young Gamay... and we aren't sorry! Quite possibly another Melody top ten this year, this lightly macerated spritzy wine holds all the fruit and spice you would never expect... wow, this one really hits all the notes we love! Don't sleep!
$35
Burgenland. Pinot Noir. Light, bright floral notes on the nose, with great acidity! A beautiful balance of elegance and freshness. Meinklang for all!
$52
Castilla y León. Macabeo and Granacha. “I want to make the wines that have been made in my town all my life,” says Juanjo. Defender of ecological behavior in biodynamic and natural viticulture, “Everything that surrounds the grape contributes and some wild flowers give their aromas to the wine." This co-ferment blend of equal parts is juicy and delicious balance of acidity with a touch of sweetness. Like all Microbodegas wines, the purity of the "process" comes thru.
$35
Languedoc-Roussillon. Grenache Noir.
$35
Sonoma County, CA.
$40
Languedoc-Roussillon. Macabeu,
$38
Roussillon. Syrah and Grenache. The Côtes Catalanes in the Roussillon has become a hotbed for natural winemaking. This is in part a result of geography as it’s much easier to grow organically in a dry Meditteranean climate. Now many aspiring young vignerons have been drawn to this area because its potential was long overlooked. Drawing inspiration from Jean-François Nicq of Domaine des Foulards, Stéphane Morin created Domaine Léonine in 2005. From the beginning, he farmed organically and doesn’t add SO2 to any of his cuvees. Although his wines are bottled as Vin de France and maintain cheeky names like “Chuck Barrick” and “Les Petites Mains” (small hands), they should be taken seriously as they are great examples of affordable natural wines. Expressive and sometimes teetering on the edge of reduction, they have a subtle complexity and immense purity. Chuck is drinking oh so well at the moment... chill it up!
$40
Loire. Merlot.
$35
Languedoc-Roussillon.
$41
Rousillon. Lladoner pelut, Syrah, Grenache, Carignan and Mourvèdre. The beekeepers return with a southern french megablend! Always lean and spritzy with sharp minerality, these fellas are producing anything but lazy weighty reds.
$33
Yorkville Highlands. Merlot, Malbec, Cabernet Franc, Cabernet Sauvignon, Petit Verdot.
$34
Ardeche. Grenache Noir.
$47
On Premise $70.00 / Ardeche. Syrah.
$35
Rhone. Grenache Noir, Syrah, Ugni Blanc.
$57
Roussillon. Mourvedre.
$36
Loire. Chenin Blanc, Cabernet Franc, Pineau d'Aunis.
$29
On Premise $56.00 / Languedoc. Cinsault, Grenache.
$28
Loire. Cabernet Franc.
$40
On Premise $67.00 / Loire. Malbec.
$35
On Premise $65.00 / Languedoc. Syrah.
$34
Alsace. Pinot Noir, Pinot Gris.
$40
Provence-Corse. Marselan, Merlot, Pinot noir, Roussanne.
$25
Languedoc-Roussillon. Cinsault.
$27
On Premise $63.00 / Sonoma County. Merlot, Chardonnay.
$33
Rhone. Cinsault, Grenache.
$33
Burgenland. Blaufrankisch. Light and delicate with crunchy acid.
$35
Emporda. Cabernet Franc.
$46
Rhone. Syrah and Grenache.
$33
Bugey. 80% Mondeuse, 20% Jacquère
$40
Bordeaux. Merlot, Cabernet Sauvignon.
$36
Bierzo. 75% Palomino, 25% Mencía.
$33
Tecate. Tempranillo.
$24
Sonoma County. Zinfandel, Cabernet Sauvignon, Merlot, Chardonnay.
$32
Beaujolais. Gamay.
$54
Loire. Gamay.
$50
Beaujolais. Gamay.
$39
Loire. Gamay.
$33
Galicia. Mencía, Garnacha Tinta.
$45
Catalunya. Garnacha.
$33
Mont-Le-Vignoble. Pinot Noir, Gamay.
$49
On Premise $60.00 / Württemberg. Trollinger.
$30
On Premise $67.00 / Loire. Grolleau.
$35
On Premise $56.00 / Južnoslovenská. Dunaj, Alibernet, Blauer Portugieser.
$28
Alsace. Auxerrois 12.5%, Pinot blanc 20.8%, Pinot Noir 26.6%, Muscat 6.6%, Pinot Gris 16.6%, Riesling 12.5%, Gewurztraminer 4.1%
$42
Languedoc-Roussillon. Cinsault.
$47
On Premise $54.00 / Languedoc-Roussillon. Carignan, Cinsault, Syrah, Grenache.
$27
Languedoc. Syrah, Grenache, Cinsault.
$41
Languedoc-Roussillon. Grenache Noir, Grenache Gris, Macabeu.
$40
Languedoc-Roussillon. 50% Mourvedre and 50% Carignan.
$48
Languedoc-Roussillon. Grenache Noir, Grenache Blanc, Grenache Gris, Maccabeu.
$56
Languedoc-Roussillon. Grenache Gris, Carignan.
$49
Catalunya. Sumoll.
$28
Loire. 55% Gamay à jus blanc & Gamay teinturier, 45% Pineau d’Aunis. Dense, dark, fruity and chocolatey.
$33
Moravia. Dornfelder, Zweigelt.
$42
On Premise $60.00 / Calaveras County. Syrah, Viognier, Mourvedre.
$30
On Premise $61.00 / El Dorado. Mourvedre, Marsanne.
$32
On Premise $63.00 / Loire. Cabernet Franc.
$33
On Premise $61.00 / Rhone. Grenache, Carignan, Cinsault
$32
On Premise $67.00 / Languedoc-Roussillon. Carignan, Syrah, Grenache and Merlot.
$35
On Premise $67.00 / Jura. Cinsault.
$35
On Premise $51.00 / Sonoma County.
$26
On Premise $61.00 / Sonoma County. Brianna, St. Croix.
$32
On Premise $56.00 / Cabernet Franc, Xarel-lo.
$28
Rhone. Syrah. Aymeric Paillard, from Domaine la Vigne des Peres, is a young winemaker who settled in Tournon after touring France in 2011. His vineyards are located in Sarras and his first vintage was 2014. Aymeric has farmed organically since day one and his work in the vineyard is strictly by hand and horse. When sulfur or copper is used, Aymeric mixes the preparation with local seasonal plants. His aim is to find freshness and balance. The wines maintain a tannic structure with finesse and tension.
$61
On Premise $210.00 / Piedmont.
$120
Piemonte. Barbera. There is little to no information out there about this one but what we do know is that the fruit hails from the tiny magical plot, less than one hectare, that Gea works and harvests by hand with no machinery.
$89
On Premise $102.00 / Piedmont.
$55
On Premise $64.00 / Sicily. Nerello Mascalese, Nerello Cappucio.
$32
On Premise $77.00 / Rhone. Grenache and Cinsault.. More quality Rhone juice from ex-geologist Nicolas Renaud who was, and continues to be, inspired by his friend and Loire legend Eric Pfifferling.
$41
On Premise $70.00 / Emilia Romagna. Lambrusco, Malbo Gentile and mystery varietals. "I started drinking for a girl. That first time, I was drunk for a week! For love, you make sacrifices." And the sacrifice and commitment continues for Vittorio in the vineyard; no manure is ever used, just herbs and planted legumes. Vittorio grows many varieties of ancient grapes; Lambrusco, Malbo Gentile and Trebbiano. There are five other mystery varietals that also grow in the vineyard that he uses to blend with, therefore bucking the region's traditional obsession with single varietal wines. THese wines are honest, delicious and rare here in the states... DO NOT SLEEP!
$35
Languedoc-Roussillon.
$40
Sicily. Nerello Mascalese, Nerello Cappuccio
$64
Bordeaux. Cabernet Franc, Cabernet Sauvignon
$78
On Premise $74.00 / Languedoc-Roussillon. Syrah, Grenache Gris.
$37
On Premise $80.00 / Languedoc-Roussillon. Syrah, Marsanne.
$42
On Premise $95.00 / Languedoc-Roussillon. Grenache.
$52
On Premise $133.00 / Languedoc-Roussillon. Grenache, Carignan, Syrah and Mourvedre.
$72
On Premise $72.00 / Beaujolais. Gamay.
$36
On Premise $72.00 / Beaujolais. Gamay.
$36
On Premise $70.00 / Beaujolais. Gamay.
$35
Beaujolais. Gamay.
$53
On Premise $72.00 / Beaujolais. Gamay.
$36
Aveyron. Fer Servadou.
$45
On Premise $86.00 / Aveyron.
$47
On Premise $66.00 / Ormeasco di Pornassio.
$33
Ribeiro.
$50
On Premise $86.00 / Piedmont. Dolcetto.
$47
On Premise $74.00 / Catalunya. Granacha.
$37
on Premise $68.00 / Catalunya. Carignan.
$34
Andalucia. Garnacha, Cabernet franc, Tempranillo.
$28
On Premise $74.00 / Languedoc-Roussillon.
$37
Sud-Ouest. Malbec.
$42
Beaujolais. Gamay.
$100
Piemonte. Barbera.
$29
On Premise $56.00 / Valencia. Monastrell.
$28
Cahors. Malbec, Merlot, Tannat.
$27
Cahors. Malbec, Merlot
$29
Cahors.
$29
Cahors.
$31
On Premise $92.00 / Ribeiro.
$50
On Premise $77.00 / Jura.
$41
On Premise $72.00 / Alsace.
$36
On Premise $86.00 / Alsace.
$47
On Premise $54.00 / Galicia. Mencia, Garnacha Tintorera, Caiño Longo.
$27
Loire.
$38
On Premise $74.00 / Jura.
$37
Loire. 80% Pinot Noir, 20% Gamay.
$42
On Premise $80.00 / Loire. Pinot Noir.
$42
On Premise $86.00 / Loire. Gamay.
$45
On Premise $54.00 / Languedoc. Carignan.
$27
On Premise $98.00 / Lombardy. Nebbiolo, Pignola, Rossola, Chiavennaschino.
$53
On Premise $119.00 / Campania. Aglianico.
$65
On Premise $86.00 / Liguria. Rossese
$45
On Premise $86.00 / Burgundy. Pinot Noir.
$47
On Premise $111.00 / Piedmont.
$60
On Premise $128.00 / Savoie. Mondeuse.
$69
Piedmont.
$56
Gamay.
$65
On Premise $147.00 / Barolo. Nebbiolo.
$80
On Premise $132.00 / Barbaresco. Nebbiolo.
$71
Tuscany. Sangiovese.
$38
Piedmont. Nebbiolo.
$71
Piedmont.
$61
On Premise $133.00 / Piedmont.
$72
On Premise $83.00 / Rhone. Gamay.
$44
Rhone.
$54
Morgon. Gamay.
$35
Alsace.
$47
On Premise $86.00 / Chianti. Canaiolo, Sangiovese.
$45
Alsace.
$50
On Premise $54.00 / Roussillon. Syrah, Carignan, Macabeu, Muscat Petits Grains.
$27
Rhone.
$28
On Premise $54.00 / Languedoc. Carignan, Syrah.
$27
On Premise $80.00 / Lombardy. Nebbiolo.
$42
Arbois.
$82
Arbois.
$63
Bourgogne.
$66
On Premise $58.00 / Languedoc. Carignan.
$29
Piedmont.
$41
Jura.
$70
On Premise $68.00 / Irancy. Pinot Noir.
$34
On Premise $86.00 / Arbois. Trousseau.
$47
Rhone. Syrah, Grenache, Mourvedre, Counoise, Cinsault.
$61
On Premise $ 113.00 / Burgenland. Blaufränkisch, Roesler.
$61
Jura. Poulsard, Trosseau and Pinot Noir. Stunning, spritzy, lively... black berries and pepper, light and juicy with good acidity. Feel free to chill!
$47
Gamay.
$40
On Premise $77.00 / Gamay.
$41
Languedoc-Roussillon.
$37
On Premise $68.00 / Sicily.
$34
On Premise $77.00 / Alsace.
$41
On Premise $70.00 / Abruzzo. Syrah.
$35
Côte Vermeille. 80% Grenache, 20% Carignan.
$37
On Premise $74.00 / Loire.
$37
On Premise $86.00 / Beaujolais. Gamay.
$47
On Premise $60.00 / Beaujolais. Gamay.
$30
On Premise $72.00 / Galicia. 60% Caíño Longo, 30% Brancellao, and 10% Caíño da Terra.
$36
Ribera del Duero. Tempranillo, Albillo Mayor, Bobal, Pirules, Listan Prieto, Bastardo, Garnacha Tinta.
$38
Catalunya. Cabernet Sauvignon, Garnacha Tinta, Parellada, Syrah./
$32
On Premise $58.00 / Catalunya. Garnacha.
$29
On Premise $78.00 / Veneto. Rondinella, Corvina, Corvinona.
$41
On Premise $63.00 / Liguria. Canaiolo, Bonamico.
$33
Loire. Grolleau, Gamay, Chenin Blanc.
$27
On Premise $72.00 / Rias Baixas. 60% Caiño Redondo, 20% Loureiro Tinto, 20% Espadeiro.
$36
Auvergne. Syrah, Carignan, Merlot, Cinsault, Muscat and Gamay.
$41
On Premise $72.00 / Fleurie. Gamay.
$36
On Premise $60.00 / Veneto. Molinara, Corvinone.
$30
On Premise $102.00 / Fleurie. Gamay.
$55
SIerra Foothills.
$34
Sierra Foothills. Nebbiolo, Mourvèdre.
$34
Sierra Foothills. Tempranillo.
$26
Auvergne. Pinot Noir.
$48
Auvergne. Gamay.
$48
On Premise $102.00 / Fleurie. Gamay.
$55
On Premise $109.00 / Slovenia. Pinot Noir.
$59
Languedoc-Roussillon. Grenache, Cinsault, Carignan.
$38
Loire. Pineau D'Aunis.
$60
On Premise $60.00 / Languedoc-Roussillon. Syrah.
$30
On Premise $60.00 / Loire. Malbec.
$30
Languedoc-Roussillon. Carignan, Mourvedre.
$48
On Premise $74.00 / Languedoc-Roussillon. Syrah, Grenache, Muscat Blanc.
$37
Burgundy. Pinot Noir.
$39
On Premise $72.00 / Pinot Noir.
$36
Pinot Noir.
$57
Burgundy. Gamay.
$31
Burgundy. Gamay (65%) and Pinot Noir (35%).
$36
On Premise $72.00 / Burgundy.
$36
on Premise $66.00 / Fleurie. Gamay.
$33
On Premise $70.00 / Loire. Cabernet Franc.
$35
On Premise $117.00 / Burgundy. Pinot Noir.
$63
On Premise $94.00 / Buzet. Cabernet Sauvignon, Cabernet Franc, Merlot.
$51
On Premise $86.00 / Provence. Grenache, Carignan, Cabernet Sauvignon.
$47
On Premise $58.00 / Gamay.
$29
On Premise $64.00 / Loire. Gamay.
$32
On Premise $72.00 / Savoie. Mondeuse Noire.
$36
On Premise $66.00 / Beaujolais. Gamay.
$33
On Premise $77.00 / Lombardy. Nebbiolo.
$41
On Premise $70.00 / Corsica. Sciacarello.
$35
On Premise $72.00 / Catalunya. Marselan and Sumoll. From the winemaker: "Passió is a wine that is born as a result of the true love that I feel for the vineyard and for all the lands that I work."
$36
On Premise $46.00 / Cotes du Forez. Gamay.
$23
On Premise $68.00 / Languedoc-Roussillon. Grenache.
$34
On Premise $80.00 / Languedoc-Roussillon. Syrah, Carignan, Ull de Llebre.
$42
On Premise $228.00 / Piedmont.
$130
On Premise $213.00 / Piedmont
$122
On Premise $90.00 / Piedmont.
$49
On Premise $147.00 / Piedmont.
$80
On Premise $74.00 / Languedoc-Roussillon. Grenache Noir, Syrah.
$37
On Premise $105.00 / Burgundy. Gamay.
$55
On Premise $62.00 / Bourgogne. Pinot Noir.
$31
On Premise $179.00 / Bourgogne. Pinot Noir.
$102
On Premise $86.00 / Beaujolais. Gamay.
$48
On Premise $208.00 / Burgundy. Pinot Noir.
$119
On Premise $135.00 / Bourgogne. Pinot Noir.
$75
On Premise $117.00 / Bourgogne. Pinot Noir.
$65
On Premise $166.00 / Bourgogne. Pinot Noir
$95
On Premise $83.00 / Pinot Noir.
$45
Kvemo Kartli, Georgia. Sapervani, Chinuri.
$28
Loire. Served chilled. With only four vintages under his belt, Jeremy continues to grow as young winemaker to watch. Cot'Lectif is a carbonic wine made to enjoy immediately...not serious but rather playful, a true glou glou!
$70
Anjou. Grolleau Noir, Gamay and Grolleau Gris. How about a chilly bright red mag for the table? Yes, Agnes and Rene Mosse have provided this big bottle of carbonic macerated Grolleau noir and Gamay with some direct press Grolleau Gris to ease ya into evening... a wine that disappears quickly, even at this size!
$70
Loire. Gamay. Olivier Lemasson, a winemaker we celebrate gives us this ungrafted old vine (80-100 year old) whole-cluster carbonic Gamay. Big black fruit and chai spice!
$80
Beaujolais. Gamay and Pinot Blanc. Raphaël Beysang was a quite the young history and associates in low intervention winemaking... after working with the Meyer family in Alsace where he was raised, Raphaël then joined Vincent Marie of No Control in Auvergne where he met Emélie. This wonderful co-ferment is a fifty-fifty blend of Raphaël's young vine gamay and Pinot Blanc from his childhood friend, Jean-Marc Dreyer in Alsace. How's that for a natty wine "who's who" list?
$100
Trentino-Alto Adige. Teroldego. Elisabetta Foradori is a top producer of Teroldego, an ancient, native grape variety that is related to Syrah and Pinot Noir. In 1985, at the age of 19, Elisabetta took over her father’s estate in Trentino, the foothills of the Dolomites. At the time, Teroldego was a variety whose high-yielding grapes were either sold in bulk to co-ops or were being uprooted in favor of more saleable varieties such as Pinot Grigio and Merlot. Elisabetta doubled down on the grape, achieving such success that by 1999 she was referred to as the “undisputed top producer of Teroldego.” Fast forward today, Lezer is the product of around twenty different experiments from the home vineyards, of which three quarters went into the final blend. Some went into amphorae (large clay pots), some into oak, some into steel, some into cement, some with the floating cap method and others with direct press. The result is a juicy creation that is pure, zesty, light and unpretentious.
$72
Languedoc. Carignan. Although the label claims Syrah and Grenache, this is 100% Carignan from schisty soils... semi-carbonic glou glou! This mag reminds us all that summer never truly ends in LA.
$69
Beaujolais. Gamay. Gisous is a tribute to Sylvere's grand-mother who lives next door and is from a parcel of north-east facing 80 years old vines. Le Débit d' Ivresse "Amb Ambics" 2019 Languedoc. Carignan. Although the label claims Syrah and Grenache, this is 100% Carignan from schisty soils... semi-carbonic glou glou! This mag reminds us all that summer never truly ends in LA.
$88
Loire. Pineau d’Aunis
$109
Sonoma County, CA.
$60
Lombardy. Chardonnay.
$196
Alella, Catalunya. Pansa Blanca, Garnatxa Blanca, Parellada.
$117
Piedmont. Freisa, Dolcetto, Sangiovese.
$49
Sicily. Nerello Mascalese.
$92
Sicily. Nerello Mascalese.
$119
On Premise $196.00 / Beaujolais. Gamay.
$106
Aveyron. Grenache, Fer Servadou.
$133
Loire. Chenin Blanc. Sebastien and Émeline Bobinet are a progressive duo who maintain vines planted around Saumur on the banks of the Loire. Their cellar in Beaulieu is a cave dug 500m deep into the soft limestone cliffs where the temperature is a stable 54 degree year round. Passionate about biodiversity, natural vinification and unadulterated winemaking, the two have played an important hand in the revitalization of Saumur-Champigny and making the region the first AOC in France to collectively decide on the reduction of chemical treatments. Sébastien and Eméline’s wines are incredibly drinkable and express the heightened aromatics and stoney minerality that represent the terrior of Saumur.
$69
Mendocino. Carignan, Zinfandel, Barbera.
$69
On Premise $141.00 / Languedoc-Roussillon. Grenache, Syrah.
$74
On Premise $173.00 / Bugey. Mondeuse
$96
On Premise $173.00 / Bugey. Gamay.
$96
Aveyron. Fer Servadou.
$92
On Premise $181.00 / Aveyron. Fer Servadou.
$95
On Premise $144.00 / Aveyron. Chenin Blanc, Aligoté.
$72
Loire. Cabernet Franc, Grolleau, Pineau d'Aunis.
$87
Jura. Gamay.
$97
On Premise $228.00 / Savoie. Jacquere.
$123
On Premise $195.00 / Irancy. Pinot Noir.
$105
On Premise $154.00 / Beaujolais. Gamay.
$81
On Premise $136.00 / Loire.
$68
Abruzzo. Montepulciano, Trebbiano D'Abruzzo.
$64
Abruzzo. Pecorino.
$119
On Premise $160.00 / Lombardy. Chardonnay.
$84
On Premise $136.00 / Abruzzo. Pecorino.
$68
On Premise $136.00 / Bourgogne Epineuil. Pinot Noir.
$68
On Premise $102.00 / Abruzzo. Trebbiano, Malvasia Di Candia, Passerina, Fiano.
$51
Domaine de la Patience 'From the Tank' White
$45
Castilla y Leon. Tempranillo. Castilla y Leon. Bodega de las Estrellas is a family winery whose current owners, Dionisio and Karina, together with a small team, have a clear objective: to make wines in a natural way, with the minimum possible intervention to first ensure a protection and care of the environment and consumer. Promoters of the "European Manifesto for a wine label that includes the list of ingredients", these winemakers produce "natural wines made with stars for the people." Stick this box aka four bottle mini keg in the fridge and have at it for a month!
$52
Castilla y Leon. Tempranillo. Bodega de las Estrellas is a family winery whose current owners, Dionisio and Karina, together with a small team, have a clear objective: to make wines in a natural way, with the minimum possible intervention to first ensure a protection and care of the environment and consumer. Promoters of the "European Manifesto for a wine label that includes the list of ingredients", these winemakers produce "natural wines made with stars for the people." Stick this box aka four bottle mini keg in the fridge and have at it for a month!
$52
Cadiz. Palomino fino en rama. Mario Rovira returns with this side project of very special unfortified Palomino "En Rama" (no filtering or fining). This unique & savory white wine is the last stop before sherry. A must try!
$34
Sanlúcar de Barrameda. Orange, spice, fresh butter and salinity. Great with savory noodles, fish, poultry, pork. 375ml.
$36
Sanlúcar de Barrameda. Spanish wine guru, Alex Russan, produces this Manzanilla from a single vineyard solera, rare in sherry country. Great to pair with oysters!
$32
Vermont. La Crescent grapes and foraged apples. A Krista Scruggs (ZAFA Wines) and Shacksbury Cider collaboration, this wine-cider hybrid is composed of wild fermented La Cresent grapes and foraged wild apples. Yes she sparkles and is abundant in heady floral goodness... one for the porch, six for the park! Size: 375ml ABV: 6.9%
$12
Vermont. A few words from Fable Farm's Chris and Jonny: "We offer you Fluxion in acknowledgment of the primordial and continual flow of energy spiralling within and throughout all that is." THis here is sparkling apple wine made in the ancestral method with the second fermentation initiated by fresh apple must and wild maple syrup tapped from the estate's trees.
$26
Switzerland. With 25 different apple varieties, Jacques Perritaz is producing dry, natural cider that is both complex and elegant. Once a biologist, Jacques swapped his pen for some pruning sheers and become a wine maker. Whilst working for several producers in his native Switzerland, he started noticing old abandoned apple trees around the countryside. His fascination with these trees led to the creation of his small cider operation in the Gruyere region. Jacques works totally naturally and with only foraged fruit from these rare trees some of which are over 200 years old.
$31
A blend of two ciders; Box Mill and wild foraged and fermented Yoder, both aged on Broc Cellars Organic Valdiguié Skins. No sulfur added. Blended and force carbonated to 2.7 volumes CO2 Featuring Organic Valdiguié Skins - Broc Cellars, CA Foraged Wild Apples - Yoder Farm, VT New England Apples - Box Mill Farm, MA Vermont. Valdiguié skins and wild apples. From CO Cellars: “Like our favorite John Hughes characters, all we want is never ending summer, a hot homecoming date, and a couple wine spritzers under the bleachers. Pretty in Pink can get you there like rose tinted glasses in a can. West coast cool, Broc Cellars Valdiguié Skins, meets New England crisp, classic cider with a wild apple side.”
$13
Copenhagen. Table Grapes and Apples.
$32
On Premise $79.00 / Copenhagen. Danish Apples.
$43
Copenhagen.
$45
Denmark.
$34
Mendocino County.
$32
On Premise $60.00 / Veneto. Alcohol: 6.1%, Wild Sour Ale with Grapes. Barley,Wheat,Grapes.
$30
New York. Fall wildflower honey, sumac flowers, rosehips, apple and cherry. Enlightenment Wines’ focus is small batch meads made with wild yeast, foraged herbs, and locally sourced fruit. This mead is dry, aromatic and delish!
$31
Roussillon. Grenache. Philippe Wies makes a wine for all to cap a night of eating & drinking… finally a dessert wine that is pure, natural and not disgustingly sweet!
$46
Alsace. Gewürtztraminer. This one is really quite special... a "jewel box" of a wine with a five week maceration that is unfined, unfiltered. With thirty-one grams residual sugar she's a floral treat!
$46
Catalunya.
$31
Ghia is a non-alcoholic apéritif packed with only pure, natural extracts. Potent plants. Heady herbals. Blithe botanicals. Everything inside our bottle was picked because of its completely natural ability to soothe and to stimulate. Each glass promises to kick up the energy and calm down the mind.
$29
12oz can. Primary fermented with our mixed culture of wild yeast, Sour Rosé undergoes fermentation in large oak foeders on raspberries and blueberries. Showcasing bright effervescent characteristics, Sour Rosé is the perfect sour beer for all seasons and occasions. Unfiltered and naturally wild, we package each can with a small amount of yeast to maintain maximum freshness for wherever life’s adventures take you. STYLE: Sour ABV: 4.5%
$4
16oz Can
$6
One size
$25
One size
$25
Small, Medium, Large, XL
$25
