Melody

• Daily oysters, negroni mignonette - 3 each
• Brûléed grapefruit, lavender honey, sea salt - 5
• Toasted baguette, fancy butter, Koji radishes - 6
• Crispy French onion Kennebec potatoes, horseradish crème fraîche - 8
• Gruyère malakoff toasts, green tomato cornichons, grain mustard - 9
• Croque Madame-wich, toasted brioche, runny egg, ham, kimchi creamed spinach - 11
• Rick’s avocado tartine, Dungeness crab, sauce gribiche, pickled chiles - 15
• Little gem lettuce, boursin ranch, tomato, cucumber, trout roe, dill - 13
• Smoked brandade dip, crispy potatoes, parsley, celery, radish - 13
• Croissant French toast, with all Rick’s fruit, crème fraîche, honey - 13
• Kanpachi Niçoise crudo, olive tapenade, cucumber, chipotle rouille - 15
• Melody Burger, secret sauce, raclette cheese, green tomato cornichons - 13
• Roasted vegetable hash, sunny egg, harissa-honey bacon - 14
• Ratatouille and eggs, harissa, chevre, toasted baguette - 14
• Crispy Chicken Cordon Bleu sandwich, Pommery mustard slaw, brioche bun - 16
• Steamed black mussels, tomato-merguez broth, harissa, pho herbs, baguette - 17
• Poutine, burrata, soupe d'oignon gravy - 12

• Brillat-Savarin, burnt apple sauce, honey, pain au levain - 9

• Daily oysters, negroni mignonette - 3 each
• Crispy French onion Kennebec potatoes, horseradish crème fraîche - 8
• Gruyère malakoff toasts, green tomato cornichons, grain mustard - 9
• Charred spring peas, burrata, sauce verte, toasted brioche breadcrumbs - 12
• Little gem lettuce, boursin ranch, tomato, cucumber, trout roe, dill - 13
• Smoked brandade dip, crispy potatoes, parsley, celery, radish - 13
• Poached wild prawns, Provençal tomato consommé, pickled mirepoix - 14
• Kanpachi Niçoise crudo, olive tapenade, cucumber, chipotle rouille - 15
• Rick’s avocado tartine, Dungeness crab, sauce gribiche, pickled chiles - 15
• Melody Burger, secret sauce, raclette cheese, green tomato cornichons - 13
• Ratatouille and eggs, harissa, chèvre, toasted baguette - 14
• Crispy Chicken Cordon Bleu sandwich, Pommery mustard slaw, brioche bun - 16
• Steamed black mussels, tomato-merguez broth, harissa, pho herbs,baguette - 17

• Brillat-Savarin, burnt apple sauce, honey, pain au levain - 9

Wine

• Domaine Brazilier Trad Brut NV
  Loire. 50% Chenin Blanc 50% Pineau d’Aunis. Fresh, clean, and zingy! A bit of grilled peaches, apricots, white pepper and lemon. - 10 / 45
• Les Deux Moulins Sauvignon Blanc 2016
  Loire. Bright and lively with a lasting mineral finish. Great bang for your buck, no brainer for a good time.  - 8 / 35
• Chateau La Liquiere A mi Chemin Rosè 2016
  Languedoc. Easy on the wallet easy on the tongue. A great medium bodied rose. - 8 / 35
• Cuvée des Galets Côtes du Rhône 2016
  Rhône. Natural! One of few co-ops in the world using no external yeasts, filtering, fining nor enzymes. Always a classic. - 9 / 40
• Coteaux de L’Ardèche Petite Selve 2016
  Rhône. Cinsault, grenache, syrah. Organic and biodynamic! Fruity, fresh and faithful this Rhône blend will never disappoint. - 9 / 40
• Union Sacré "Belle de Nuit" Gewürtzraminer 2017
  Central Coast. Two friends: one french, trained and precise, the other midwestern, self taught and eclectic use the Gewürzt skins to create the illusion of rose. Gorgeous… a fleeting beauty.  - 9 / 40
• JS Paris Beaujolais-Villages 2015
  Beaujolais. Gamay. Gilles Paris is the good natural seed within his commercial wine producing family. Although the label game leaves much to be desired, this juice shall not be judged! - 10 / 45

Dranks

• Sword fight
  Two dueling surly Salty Coqs  - 21
• Studs
  A pair of sexy stallion spritz’s - 25
• Two wrongs make a right
  Faux Pas twice - 21
• Serge & Jane
  One Serge + one Jane = one good time  - 23

Beer

• Modelo Especial
  Mexico - 5
• Negra Modelo
  Mexico - 6

Bites

• Daily oysters
  Negroni mignonette - 2 each
• Toasted baguette
  fancy butter, Koji radishes - 5
• Warm Castelvetrano olives & Marcona almonds
  Vadouvan, lime leaf - 5
• Crispy French onion Kennebec potatoes
  horseradish crème fraîche - 6
• Smoked brandade dip
  crispy potatoes, parsley, celery, radish - 7
• Gruyère malakoff toasts
  green tomato cornichons, grain mustard - 8
• Charred spring peas
  burrata, sauce verte, toasted brioche breadcrumbs - 8
• Brillat-Savarin
  burnt apple sauce, honey, pain au levain - 9
• Melody burger
  secret sauce, raclette cheese, green tomato cornichons  - 12

Sparklers

• Domaine Brazilier Trad Brut NV
  Loire. 50% Chenin Blanc 50% Pineau d’Aunis. Fresh, clean, and zingy! A bit of grilled peaches, apricots, white pepper and lemon. - 12 / 55
• Sekt Extra Trocken Latitude Rosé 50° N NV
  Mosel. Pinot Noir(Spatburgunder), Dornfelder, Blaufrankish. ‘Latitude 50’ refers to the northernmost possible wine growing area. Super tight, extra dry.  - 12 / 55
• Martin Texier Petite Nature 2016
  France. Muscat and Chasselas. Bad boy Martin Texier, whose La Boutanche Grenaches & Cinsaults continue to rock wine lists near & far, returns with what we can only claim is effervescent & energetic pear nectar. Ladies get in line for this pét-nat! - 65
• Plageoles Mauzac Méthode champenoise 2015
  Gaillac. Winemaker Robert Plageoles scoured forests to find these rare varieties. Straw yellow, cloudy, ultra-fine bubbles. Citrus yellow apple bomb.  - 77
• Jean Diot Brut Champagne NV
  Champagne. Pinot Noir, Chardonnay, Pinot Meunier. Fresh attack, live acidity, dry. Classic!  - 120
• A.R. LeNobale 'Zero Dosage’ Brut Nature Champagne 2014
  Champagne. Chardonnay, Pinot Noir, Pinot Meunier. Ripe, creamy, rich fruit, tight bubbles! More classic! - 120

Blanc

• Les Deux Moulins Sauvignon Blanc 2016
  Loire. Bright and lively with a lasting mineral finish. Great bang for your buck, no brainer for a good time.  - 11 / 50
• Donkey & Goat Gadabout 2017
  California. Chardonnay, Picoult, Vermentino, Grenache Blanc, Marsanne and skin contact Roussane. Natural! Donkey & Goat continues to slay the natural wine world with this delicious white blend.  - 14 / 65
• Pesnot La Bohème Large 2015
  Nantais. Natural. 100% Burgundy Melon aka Muscadet. Winemaker Marc Pesnot’s fifty year-old vines thrive in a schist soil that create extraordinary minerality nearly unheard of for Muscadet.  - 15 / 70
• Domaine Jean Ginglinger Vin d'Alsace Gewurztraminer 2016
  Alsace. Jean Ginglinger is a quiet, humble and passionate man who wants to produce pure wines that reflect the terroir of his very special vineyards. Crisp yet powerful and rounded.. fruity, floral and spicy.  - 16 / 75
• Domaine de la Chauvineire Muscadet Sevre 
et Maine 2016
  Loire. Old vines from 1914 create concentration while soil of stone and sand bring more richness and Crisp acidity like lemon and grapefruit. Oyster buddy! - 10 / 45
• Le Grand Vignes Côtes du Rhône blanc 2016
  Rhône. 70% Grenache Blanc, 10% Clairette, 10% Bourboulenc, 10% Viognier. Natural! This shimmering silver juice tastes of stone and tropical fruit. - 13 / 60
• von Buhl Riesling, “Bone Dry” 2015
  Pfalz. We’re not joking...it is incredibly dry! Because we like it that way. - 12 / 55
• Schäfer-Fröhlich Trocken Riesling 2014
  Nahe. Youngest German winemaker of the year in 2010, Tim Frölich is a master of indigenous yeast fermentation. A Riesling of outstanding value! Delicate, citrus, with minerality.  - 14 / 65
• Akilia “Villa de San Lorenzo” Blanco 2015
  Bierzo. 75% Palomino, 25% Doña Blanca. After restoring old Palomino vineyards, Mario Rovira & his mother produce elegant organic wines at high elevations.  - 14 / 65
• Martin Texier Petite Nature 2016
  France. Muscat and Chasselas. Bad boy Martin Texier, whose La Boutanche Grenaches & Cinsaults continue to rock wine lists near & far, returns with what we can only claim is effervescent & energetic pear nectar. Ladies get in line!  - 65
• von Buhl Trocken Sauvignon Blanc Dry 2015
  Pfalz. Gentle, delicate, in von Buhl tradition always dry. Damn good.  - 75
• Vini Rabasco La Salita 2016
  Abruzzo. Trebbiano. Natural! Grapes grown on a Pergola atop a steep vineyard that allows the fruit to be slapped daily by downward facing winds. These extreme conditions create a rich complexity in this delicate wine.  - 100
• Broc Cellars Shell Creek Chenin Blanc 2016
  Paso Robles. Minimalist winemaker Chris Brockway’s greatest concern is when to pick the fruit. Natural, effervescent, pear, lovely!  - 80
• von Buhl Reisling GG, Ungeheur 2014
  Pfalz. Ungeheur AKA monster. Spicy, powerful body, a gift from the clay and limestone. Another von Buhl dry gem!  - 110
• Broc Cellars Picpoul, Luna Marta Vineyard 2016
  Paso Robles. Natural. This unadulterated and unusual ethereal juice continues to be the signature wine of Chris Brocway. Lemon acidity buried under spectrum of floral-lifted fruit.  - 110
• Tempranillo Blanco Aviadores del Terruño 2016
  Rioja. Organic! A full wintertime white standing up to hearty foods with chamomile and melon notes  - 65
• Cuvée Les Acacias Cour-Cheverny 2015
  Loire. Romorantin. Honeyed and apple baked. Elegant, vegetal.  - 90
• Château des Rontets Pouilly-Fuissé “Clos Varambon” 2015
  Chardonnay. Flowers! Fruits! A floral bridge between a Chenin and chablis.  - 90
• Domaine de la Tournelle Savagnin ‘voila’ 2012
  Jura. That’s right..not sauvignon. Savagnin is an ancient white variety, sub- alpine region of eastern France. Rich and nutty!  - 108

Skin

• Koehnen Company White Wine 2015
  California. 50% Albariño, 50% Verdejo. Natural! Handpicked fruit with two weeks of skin contact by our good friend and local wine guzzler John Koehnen & Hobo Wine. Yes, you can call it orange wine!  - 14 / 65

Pink

• Union Sacré “Belle du Nuit” Gewürztraminer 2017
  Central Coast. Two friends: one french, trained and precise, the other midwestern, self taught and eclectic use the Gewürzt skins to create the illusion of rose. Gorgeous... a fleeting beauty. - 12 / 55
• J. Brix “Uncontainable” Rosé of Cinsault 2017
  Escondido. Jody Brix continues to make impeccable California wine with this follow up vintage to 2016's Vogue Magazine "9 Roses to Drink This Summer". Unmistakably Cinsaut: absolutely playful!  - 15 / 70
• Jumpin’ Juice Half Full Rosé 2017
  Australia. Natural. We have no idea what's inside (nor do we care as it's that good), but it's definitely a blend of white and red; a secret mix by nomadic Aussie Patrick Sullivan. We declare the official juice of summer if it lasts that long! Shall we?  - 16 / 75
• Chateau La Liquiere A mi Chemin Rosè 2016
  Languedoc. Easy on the wallet easy on the tongue. A great medium bodied rose. - 11 / 50
• Holden Pretty Things 2015
  Willamette Valley. Nebbiolo & Dolcetto. Organic & sustainable, a remarkable blend…refreshing, dry and edgy. Serious porch pounder. Drink your little heart out!  - 14 / 65
• J. Mourat O.V.N.I 2016
  Loire. Grolleau gris. Organic! This ultra pale, intergalactic space juice is indeed out of this world and a product of the legendary Mourat family. - 15 / 70
• Oeno Rosé - Russian River Valley 2016
  Healdsburg, pinot noir, carignan, petit syrah, zin. Oeno : Greek goddess who turned water into wine, now powered by LA’s own Amy Atwood. Dry and peachy  - 60
• Donkey & Goat "Isabel's Cuvée" Grenache Rosé 2017
  Mendocino. This popular long standing D&G wine remains gorgeous & delicious! Fresh, crushed strawberries with floral and juicy tangerine. This wine dances like ballerina!  - 85
• Broc Cellars Lagrein Rosé Lone Pine Vineyard 2016
  El Dorado. Natural. Frequently called the "Italian hillbilly grape", Langrein is rarely seen outside it's native Trentino-Alto Adige region of northern Italy. Lone Pine Vineyard may be the only producer of Langrein in the country, a unique rosé!  - 82

Rouge

• St. Reginald Parish “The Marigny” Carbonic Pinot Noir 2017
  Willamette Valley. Natural. This his pinot will cause you to question his denial of the divine.  - 15 / 70
• Rosi Schuster Blaufrankisch 2015
  Sankt Margarethen and Zagersdorf. Hannes Schuster and his mother Rosi have been making organic wine together since 2005 with the winery being family owned since 1979. Dark in color, with earth, spice, pepper...classic Blaufränkisch!  - 14 / 65
• Mexico 1969 J. Brix 2016
  Escondido. 50% Counoise 50% Carignan. Our man Jamil’s tribute to his parents’ wedding in Taxco, Mexico. Only 48 cases produced! Crushable and chilled!  - 16 / 75
• Holden Gamay Noir 2015
  Oregon. Sterling Whitted & Michael Garofola continue to push the bounds of Oregon winemaking. For those who loved their Nebbiolo- Dolcetto "Pretty Things" rose, we now offer you this crushable chilled red... always adventurous & unexpected!  - 16 / 75
• Coteaux de L’Ardèche Petite Selve 2016
  Rhône. Cinsault, grenache, syrah. Organic and biodynamic! Fruity, fresh and faithful this Rhône blend will never disappoint. - 13 / 60
• Domaine Plageoles Bro’cool! 2015
  Gaillac. Braucol. Another all natural gem from esteemed winemaker Robert Plageoles who remains committed to bringing back lost indigenous varieties of the area. That's cool bro!  - 14 / 65
• La Boutanche Grenache Martin Texier 1L 2016
  Rhône. Cinsault and Grenache. Natural! Winemaker Martin Texier, once an accomplished dj, now carries his father’s tradition of natural winemaking. Ez breezy fun! - 11 / 66
• Cuvée des les Galets Côtes du Rhône 2016
  Rhône. Natural! One of few co-ops in the world using no external yeasts, filtering, fining nor enzymes. Always a classic. - 13 / 60
• Domain de L’R Chinon Les Canal des Grands Pièces 2017
  Loire. Organic! pure cab franc and surely a medium-bodied, herbal and peppery gem. A Melody fave! - 14 / 65
• JS Paris Beaujolais-Villages 2015
  Beaujolais. Gamay. Gilles Paris is the good seed within his commercial wine producing family. Gilles continues to push natural practices on his brother Jerome whom he sourced the fruit for this fine Beaujolais. Although the label game here leaves much to be desired, this fresh exciting gamay shall not be judged accordingly!  - 14 / 65
• Conestabile della Staffa Rosso 2016
  Umbria, Sangiovese. Natural! Master Danilo Marcucci believes he is merely a guest on his how restored property of 1970’s vines. Danilo’s 20+ years of natural winemaking practices are reflected in his “no technology” philosophy.  - 15 / 70
• Wachtstetter Lemberger Dry 2015
  Pfaffenhofen. Earthy and woodsy, this medium red won’t disappoint you Pinot lovers. We absolutely love this wine!  - 16 / 75
• Donkey & Goat Recluse Syrah 2012
  Mendocino, Natural! Vineyard top of south facing slope in soil of sandstone & loamy clay. 13 months in barrel. Racy and exuberant, this lady reveals her charms slowly in dark red cherry & licorice.  - 16 / 75
• Jumpin’ Juice Half Full Red 2017
  Australia. Natural. A blend of pinot noir, shiraz and gewurztraminer by Australian winemaker Patrick Sullivan, this lively bright juice is simply fun to drink with a chill on it! A red to be patio smashed!  - 81
• Broc Cellars Counoise, Eagle Point Ranch 2015
  Mendocino. Natural. A rare 100% Counoise from higher elevations of the Mayacamas, this medium bodied wine boasts nice acid & white pepper.  - 81
• Holden Dolcetto 2015
  Oregon. Another strange and beautiful Italian gem by Holden.  - 82
• RASI Pinot Noir 2016 “It was one of those rare LA days where there happened to be a thunderstorm”
  Santa Rita Hills. Local winemaker Rachel Silkowski’s 4th vintage is a medium bodied, minimal intervention gem whose name derived from a rare thunderstorm that hit LA last may while she was designing the label. 100% pinot noir people!  - 90
• Morgon Domaine J. Chamonard 2015
  Corcelette, 100% gamay. Biodynamic organic. 60 year old vines yielding rich and full fruit with earthy acidity.  - 84
• Scribe Pinot Noir Carneros 2016
  Brothers Andrew and Adam believe good wine is a result of a healthy relationship between man and nature. A proper pinot debunking California stereotypes.  - 110

Sherry (not Sherri)

• Mario Rovira "Toscado cerrada" 2015
  Cadiz. Palomino fino en rama. Mario Rovira returns with this side project of very special unfortified Palomino "En Rama" (no filtering or fining). This unique & savory white wine is the last stop before sherry. A must try for anyone interested in quality sherry.  - 80
• Alexander Jules Manzanilla 2015
  Sancuar de Barrameda. Local Angeleno and Spanish wine guru, Alex Russan, produces this Manzanilla from a single vineyard solera, rare in sherry country. His "En Rama" sherry is high in minerality making it the good buddy of oysters and triple crème!  - 16 per 3oz

Dranks

• The Jane
  Cocchi Americano bianco, Dolin dry vermouth, sparkling wine, Alexander Jules Manzanilla 2015  - 14
• Faux Pas
  Cappelletti, Punt e Mes, sparkling wine, grapefruit - 13
• Poor Lola
  Byrrh, Dolin dry vermouth, orange bitters - 13
• Serge
  Alexander Jules Manzanilla, Punt e Mes, orange bitters - 15
• Lillet Club
  Lillet Blanc or Rosé, club soda - 11
• Twinkle Twinkle
  Lillet, sparkling wine - 13
• Stallion Spritz
  Cappelletti, sparkling wine, club soda, orange peel  - 15
• Salty Coq
  Cocchi Americano bianco, grapefruit, 
lime, salt - 12
• Virgilada
  Negra modelo, tomato, lime, Valentina, tajin (add oyster $3) - 9

Beer by the Can

• Modelo Especial, Mexico - 6
• Stiegl Pilsner, Austria 16.9oz - 9
• Golden State Brut Cider, California  - 9

Beer by the Bottle

• Negra Modelo, Mexico - 6
• Allagash Hoppy Table, Maine - 8
• Hinano, Tahiti, 16.9oz - 9
• Duvel, Belgium, 11oz - 10

Beer on Draft

• Allagash White, Maine - 8
• Golden State Brut Cider, California - 8
• Negra Modelo, Mexico - 7

Leaves

• La Colombe ‘Monaco’ pot - 7
• La Colombe ‘Monaco’ cold brew - 3.75
• Sugarbird Earl Grey pot - 6
• Mint tea pot - 6
• Sugarbird Iced Tea - 4

Basics

• Rick's Grapefruit Juice - 5
• Rick’s OJ - 5
• Coca cola - 3.25
• Diet coke - 3.25

Beans

• La Colombe ‘Nizza’ Double Espresso - 3.75
• Americano - 3.75
• Cappuccino - 4.75
• Latte - 5
• B side (espresso shot + cardamaro shot) - 13
• La Colombe ‘Monaco’ pot - 7
• La Colombe ‘Monaco’ cold brew - 3.75