Melody

• Daily oysters, negroni mignonette - 3 each
• Brûléed grapefruit, lavender honey, sea salt - 5
• Toasted baguette, fancy butter, Koji radishes - 6
• Crispy French onion Kennebec potatoes, horseradish crème fraîche - 8
• Gruyère malakoff toasts, green tomato cornichons, grain mustard - 9
• Croque Madame-wich, toasted brioche, runny egg, ham, kimchi creamed spinach - 11
• Rick’s avocado tartine, soft boiled egg, pickled carrots, herbs - 12
• Little gem lettuces, pickled beets, citrus, avocado green goddess, poppy seeds - 12
• Smoked brandade dip, crispy potatoes, parsley, celery, radish - 13
• Croissant French toast, with all Rick’s fruit, crème fraîche, honey - 13
• Salmon carpaccio, grapefruit koji, mint, pickled chili, avocado - 14
• Melody Burger, mushroom au poivre sauce, raclette cheese, green tomato cornichons - 13
• Roasted cauliflower hash, sunny egg, harissa-honey bacon, crème fraîche, fines herbes - 14
• Ratatouille and eggs, harissa, chevre, toasted baguette - 14
• Crispy Chicken Cordon Bleu sandwich, Pommery mustard slaw, brioche bun - 16
• Steamed black mussels, tomato-merguez broth, harissa, pho herbs, baguette - 17

• Toasted tarte tropézianne, bay leaf ice cream, toasted brioche, honey, matcha - 8

• Daily oysters, negroni mignonette - 3 each
• Crispy French onion Kennebec potatoes, horseradish crème fraîche - 8
• Gruyère malakoff toasts, green tomato cornichons, grain mustard - 9
• Little gem lettuces, pickled beets, citrus, avocado green goddess, poppy seeds - 12
• Rick’s avocado tartine, soft boiled egg, pickled carrots, herbs - 12
• Roasted brussels sprouts, preserved lemon, crème fraîche, pomegranate, harissa - 12
• Smoked brandade dip, crispy potatoes, parsley, celery, radish - 13
• Pastis poached prawns, Provençal tomato consommé, pickled mirepoix - 13
• Salmon carpaccio, grapefruit koji, mint, pickled chili, avocado - 14.00
• Melody Burger, mushroom au poivre sauce, raclette cheese, green tomato cornichons - 13
• Ratatouille and eggs, harissa, chèvre, toasted baguette - 14
• Crispy Chicken Cordon Bleu sandwich, Pommery mustard slaw, brioche bun - 16
• Steamed black mussels, tomato-merguez broth, harissa, pho herbs,baguette - 17

• Toasted tarte tropézianne, bay leaf ice cream, toasted brioche, honey, matcha - 8

Wine

• Domaine Brazilier Trad Brut NV
  Loire. 50% Chenin Blanc 50% Pineau d’Aunis. Fresh, clean, and zingy! A bit of grilled peaches, apricots, white pepper and lemon. - 9 / 40
• Domaine de la Chauvinière Muscadet Sèvre et Maine 2016
  Loire. Old vines from 1914 create concentration while soil of stone and sand bring more richness and Crisp acidity like lemon and grapefruit. Oyster buddy!  - 8 / 35
• Chateau La Liquiere A mi Chemin Rosè 2016
  Languedoc. Easy on the wallet easy on the tongue. A great medium bodied rose. - 8 / 35
• La Boutanche Grenache Martin Texier 1L 2016
  Rhône. Cinsault & Grenache. Natural! Winemaker Martin Texier, once an accomplished dj, now carries his father's tradition of natural winemaking. EZ breezy fun! - 9 / 55

Beer

• Modelo Especial
  Mexico - 5
• Negra Modelo
  Mexico - 5

Bites

• Daily oysters
  Negroni mignonette - 2 each
• Toasted baguette
  fancy butter, Koji radishes - 5
• Warm Castelvetrano olives & Marcona almonds
  Vadouvan, lime leaf - 5
• Crispy French onion Kennebec potatoes
  horseradish crème fraîche - 6
• Smoked brandade dip
  crispy potatoes, parsley, celery, radish - 7
• Gruyère malakoff toasts
  green tomato cornichons, grain mustard - 8
• Roasted brussels sprouts
  preserved lemon, crème fraîche, pomengranate, harissa - 8

Sparklers

• Domaine Brazilier Trad Brut NV
  Loire. 50% Chenin Blanc 50% Pineau d’Aunis. Fresh, clean, and zingy! A bit of grilled peaches, apricots, white pepper and lemon. - 12 / 55
• Sekt Extra Trocken Latitude Rosé 50° N NV
  Mosel. Pinot Noir(Spatburgunder), Dornfelder, Blaufrankish. ‘Latitude 50’ refers to the northernmost possible wine growing area. Super tight, extra dry.  - 12 / 55

Blanc

• Domaine de la Chauvineire Muscadet Sevre 
et Maine 2016
  Loire. Old vines from 1914 create concentration while soil of stone and sand bring more richness and Crisp acidity like lemon and grapefruit. Oyster buddy! - 10 / 45
• von Buhl Riesling, “Bone Dry” 2015
  Pfalz. We’re not joking...it is incredibly dry! Because we like it that way. - 12 / 55
• Le Grand Vignes Côtes du Rhône blanc 2016
  Rhône. 70% Grenache Blanc, 10% Clairette, 10% Bourboulenc, 10% Viognier. Natural! This shimmering silver juice tastes of stone and tropical fruit. - 13 / 60
• Donkey & Goat Gadabout 2016
  California. Chardonnay, Picoult, Vermentino, Grenache Blanc, Marsanne and skin contact Roussane. Natural! Donkey & Goat continues to slay the natural wine world with this delicious white blend.  - 15 / 70

Pink

• Chateau La Liquiere A mi Chemin Rosè 2016
  Languedoc. Easy on the wallet easy on the tongue. A great medium bodied rose. - 10 / 45
• Holden Pretty Things 2015
  Willamette Valley. Nebbiolo & Dolcetto. Organic & sustainable, a remarkable blend…refreshing, dry and edgy. Serious porch pounder. Drink your little heart out!  - 14 / 65

Rouge

• La Boutanche Grenache Martin Texier 1L 2016
  Rhône. Cinsault and Grenache. Natural! Winemaker Martin Texier, once an accomplished dj, now carries his father’s tradition of natural winemaking. Ez breezy fun! - 11 / 66
• Cuvée des les Galets Côtes du Rhône 2016
  Rhône. Natural! One of few co-ops in the world using no external yeasts, filtering, fining nor enzymes. Always a classic. - 12 / 55
• Domain de l’R Chinon Cab Franc 2016
  Loire. Organic! pure cab franc and surely a medium-bodied, herbal and peppery gem. A Melody fave! - 14 / 65
• Conestabile della Staffa Rosso 2016
  Umbria, Sangiovese. Natural! Master Danilo Marcucci believes he is merely a guest on his how restored property of 1970’s vines. Danilo’s 20+ years of natural winemaking practices are reflected in his “no technology” philosophy.  - 15 / 70
• Wachtstetter Lemberger Dry 2015
  Pfaffenhofen. Earthy and woodsy, this medium red won’t disappoint you Pinot lovers. We absolutely love this wine!  - 16 / 75
• Donkey & Goat Recluse Syrah 2012
  Mendocino, Natural! Vineyard top of south facing slope in soil of sandstone & loamy clay. 13 months in barrel. Racy and exuberant, this lady reveals her charms slowly in dark red cherry & licorice.  - 16 / 75

Sparklers

• Plageoles Mauzac Méthode champenoise 2015
  Gaillac. Winemaker Robert Plageoles scoured forests to find these rare varieties. Straw yellow, cloudy, ultra-fine bubbles. Citrus yellow apple bomb. - 77
• Jean Diot Brut Champagne NV
  Champagne. Pinot Noir, Chardonnay, Pinot Meunier. Fresh attack, live acidity, dry. Classic! - 100
• A.R. LeNobale 'Zero Dosage’ Brut Nature Champagne 2014
  Champagne. Chardonnay, Pinot Noir, Pinot Meunier. Ripe, creamy, rich fruit, tight bubbles! More classic! - 130

Blanc

• Tempranillo Blanco Aviadores del Terruño 2016
  Rioja. Organic! A full wintertime white standing up to hearty foods with chamomile and melon notes  - 65
• Reichsrat von Buhl Trocken Sauvignon Blanc Dry 2015
  Pfalz. Gentle, delicate, in von Buhl tradition always dry. Damn good. - 70
• Schäfer-Fröhlich Trocken Riesling 2014
  Nahe. Youngest German winemaker of the year in 2010, Tim Frölich is a master of indigenous yeast fermentation. A Riesling of outstanding value! Delicate, citrus, with minerality. - 70
• Domaine Oudin Chablis 2015
  Chichée. Chardonnay. Classic Chablis hand harvested and gently pressed by a female winemaker. A gorgeous wine! - 75
• Broc Cellars Shell Creek Vineyard Chenin Blanc 2016
  Paso Robles. Minimalist winemaker Chris Brockway’s greatest concern is when to pick the fruit. Natural, effervescent, pear, lovely! - 81
• Cuvée Les Acacias Cour-Cheverny 2015
  Loire. Romorantin. Honeyed and apple baked. Elegant, vegetal. - 94
• Reichsrat von Buhl Reisling GG, Ungeheur 2014
  Pfalz. Ungeheur AKA monster. Spicy, powerful body, a gift from the clay and limestone. Another von Buhl dry gem! - 110
• Chateau des Rontets Pouilly-Fuissé “Clos Varambon” 2015
  Chardonnay. Flowers! Fruits! A floral bridge between a Chenin and chablis. - 100
• Domaine de la Tournelle Savagnin ‘voila’ 2012
  Jura. That’s right..not sauvignon. Sauvagnin is an ancient white variety, sub-alpine region of eastern France. Rich and nutty! - 121

Rouge

• Mexico 1969 J. Brix 2016
  Escondido. 50% Counoise 50% Carignan. Our man Jamil’s tribute to his parents’ wedding in Taxco, Mexico. Only 48 cases produced! Crushable and chilled! - 75
• Morgon Domain J. Chamonard 2015
  Corcelette, 100% gamay. Biodynamic organic. 60 year old vines yielding rich and full fruit with earthy acidity. - 94
• Scribe Pinot Noir Carneros 2016
  Brothers Andrew and Adam believe good wine is a result of a healthy relationship between man and nature. A proper pinot debunking California stereotypes. - 110

Dranks

• The Jane
  Cocchi Americano bianco, Dolin dry vermouth, prosecco, sherry vinegar - 12
• Faux Pas
  Cappelletti, Punt e Mes, sparkling wine, grapefruit - 13
• Salty Coq
  Cocchi Americano bianco, grapefruit, 
lime, salt - 12
• Lillet Club
  Lillet Blanc or Rosé, club soda - 11
• Virgilada
  Negra modelo, tomato, lime, Cholula, tajin (add oyster $3) - 9

Steeped

• La Colombe ‘Monaco’ pot - 7
• La Colombe ‘Monaco’ cold brew - 3.75
• Sugarbird Earl Grey pot - 6
• Mint tea pot - 6
• Sugarbird Iced Tea - 4

Beer by the Can

• Modelo Especial, Mexico - 6
• Stiegl Pilsner, Austria 16.9oz - 9

Beer by the Bottle

• Negra Modelo, Mexico - 6
• Allagash Hoppy Table, Maine - 8
• Hinano, Tahiti, 16.9oz - 9
• Duvel, Belgium, 11oz - 10

Beer on Draft

• Allagash White, Maine - 8
• Golden State Brut Cider, California - 8

Basics

• Rick’s OJ - 5
• Coca cola - 3
• Diet coke - 3